LA BELLE MOE RESTAURANT AND BAKERY

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. Warning - From follow-up inspection 2024-09-04: Hand sink installed by triple sink. No hand sink at front counter, as per plans. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-04: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning - From follow-up inspection 2024-09-04: Currently 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. Warning - From follow-up inspection 2024-09-04: Observed same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the side of door that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-04: Observed same. Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-09-04: Observed same. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in to-go T-shirt bags in cookline 2 door Atosta unit. Operator stored items properly. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Two door cookline reach in - raw shell eggs stored over ready to eat fruit. Operator stored all items properly. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by garbage can. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand sink at front counter and no hand sink by triple sink, as per establishment plans. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food preparation. Operator removed items. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Christian Sterlin Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Christian Sterlin Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom and customer restroom doors. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee removed food. Corrected On-Site Warning

Basic - Exterior door has a gap at the side of door that opens to the outside. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage. Warning

Basic - Food not stored at least 6 inches off of the floor. Container of fresh vegetables stored on floor under prep table at cookline. Operator stored properly. Corrected On-Site Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - Ripped/worn tin foil used as shelf cover. Cookline prep table. Warning