GARNI (PASTRY SHOP) & IN ROOM DINING (MAIN KITCHEN)

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after manager instructed, employee removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle inside container of flour and sugar, employee removed both. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils (water temperature80-112F)- employee pl aced on hot water temperature (135F). Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of cream mixers , being defrost in standing water, employee placed on cold running water. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed license during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cut fruit inside two door cooler at pantry station. Operator properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// diced tomatoes (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 20 minutes. Operator put food in blast chiller to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (120F - Hot Holding) at breakfast buffet. Per operator, food out of temperature for approximately two hours. Operator removed food to reheat to 165F for hot holding. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no hand soap at breakfast buffet hand wash sink. Operator provided. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. 1) Observed missing ceiling tile in front of door inside pastry shop. 2) Observed missing ceiling tile in front of dairy cooler, in main kitchen. - From follow-up inspection 2025-01-03: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled in front of protein walk in cooler, in main kitchen. - From follow-up inspection 2025-01-03: Observed same. Time Extended