Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site.
Fort Lauderdale, Broward County
CALUSSO
2301 SE 17 ST, Fort Lauderdale, FL 33316
FoodSeating
Latest violations
1
1 Basic
Mar 11, 2026
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24434061
Dec 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding tiles in disrepair at meat station cook line.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair around floor drain cook line.
May 15, 2025
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 1Total: 2
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning - From follow-up inspection 2025-05-07: Observed operator has HAACP plan but has not submitted for approval. Operator will submit HAACP plan today. Time extended 7 days per I. Ganpat. Time Extended - From follow-up inspection 2025-05-15: Observed operator received denial for submitted HAACP plan and will resubmit HAACP with required corrections. Time Extended
38-02-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen. - From follow-up inspection 2025-05-07: Observed same. Time Extended - From follow-up inspection 2025-05-15: Time Extended
May 7, 2025
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Basic: 1Total: 2
03G-50-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning - From follow-up inspection 2025-05-07: Observed operator has HAACP plan but has not submitted for approval. Operator will submit HAACP plan today. Time extended 7 days per I. Ganpat. Time Extended
38-02-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen. - From follow-up inspection 2025-05-07: Observed same. Time Extended
Mar 7, 2025
Routine - Food
Warning Issued
Intermediate: 3Basic: 4Total: 7
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored inside hand wash sink at cook line. Operator removed. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03G-50-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting rop for fish frozen before, during, and after vacuum packaging with no approved HAACP plan. Emailed special process guidance to operator. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of green mold like substance inside middle ice machine in kitchen.
24-18-4
Basic - Spoons and forks stored upright with the food-contact surface up, on clean dish rack in kitchen.
38-02-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided at mop sink area in kitchen.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to triple sink in kitchen.
Dec 17, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
36-24-5
Basic - Hole in or other damage to wall. Observed hole at base of wall in hallway of employee restroom area and next to exit door.
38-02-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting provided in mop sink area.