THE BROTHERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese sauce in refrigerator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiring cloths stored in handwashing sink. Repeat Violation

Basic - Food stored on floor. Observed container with cooking oil stored on floor.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. -Observed cases with various food items stored on floor.

Basic - Single-service articles improperly stored. -Observed case with napkin stored of floor.