LITTLE CAESARS PIZZA #01-222

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee turned on hot water and then moved a garbage can out of the way. Proceeded to touched clean equipment and a clean container without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Shredded Cheese (52F - Cold Holding); Ham (56F - Cold Holding); Marinara Sauce (48F). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager add ice to quick chill. Corrective Action Taken Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at employees handwashing sink in kitchen. Manager turned on during inspection. Corrected On-Site Warning

Basic - Gallons of water to mixed flour stored on floor in walk in cooler. Manager elevated. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Back of the house and employees bathroom handwashing signs are missing. Sign provided to operator. Warning

Basic - Water leaking from faucet in back of the house employees handwashing sink causing establishment to turned off the hot water. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work grabbed unwrapped pizza boxes to fold , handled different equipments without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top in cook line - ; Shredded Cheese (48F - Cold Holding); Marinara Sauce (49F - Cold Holding) Cooked Sausage (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to walk in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Case of water stored on floor beverage storage area. Manager elevated. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary sanitizing solution not at proper minimum strength. 0PPM.. Observed establishment only using water in buckets without the solution. Explained to operator the right way to mixed solution. Manager remade to 200ppm Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after handling cash payment proceeded to make a pizza without changing gloves nor washing hands. Reviewed proper hand washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 10 small flying insects inside dough mixer and 10 small flying insects on pizza dirty trays in secondary prep area across from Walk in cooler away from the kitchen 2) 20 flying insects on pizza trays in secondary prep area next to hand washing sink away from kitchen. 3) 5 flying insects in storage area across from triple sink landing on clean trays away from kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag stored on rack in storage area above clean containers. Manager removed. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in back of the kitchen. Sign provided to operator. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in back storage area next to dough mixer. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour in secondary prep area not labeled. Manager labeled during inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Timer was off for prepped pizza in holding rack. Establishment using 1 hour hold time. Operator turned on timer Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Helen Torres needs manager Certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust on ceiling and light fixture above prep table in cook line. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Manager provided during inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored above establishment food inside freezer in kitchen. Operator removed Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit Three door reach in cooler in cook line. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary, operator remade to 200ppm quaternary. Corrected On-Site Warning