INTERNATIONAL HOUSE OF PANCAKE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched garbage can and proceeded to change gloves. Told cook to wash hands before putting on gloves. Operator complied. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in cook line across from reach in freezer, blend cheese and turkey (50-55°F) held under 4 hours ago, operator moved to walk in cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Server washed tray inside hand wash sink in cook line. Educate operator

Basic - Dead roaches on premises. 8 dead roaches under shelves in dry storage room. Operator cleaned and Sanitized area during inspection. Violations will be reviewed at the next unannounced inspection as per L.Torres. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored on top of butter packets inside reach in cooler by front counter. Manager discarded at will Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hairnet. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under reach in cooler and flat grill in cook line. Area under equipment has an Odor in cook line.

Basic - Gasket torn or in disrepair in reach in freezer in cook line.

Basic - Interior of the ice machine reflector soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outer ice machine door with duct tape. Repeat Violation

Basic - Plumbing system in disrepair. Water dripping from Pipe under rinse sink in ware washing area.

Basic - Two ounce soufflé container with no handle used to dispense sour cream in flip top cooler by front counter. Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm quaternary, operator remade to 200ppm quaternary. Corrected On-Site