IHOP 36-138

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw Shell eggs and then handled a clean plate to serve customer cooked food without removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands correctly. Corrected On-Site Warning

High Priority - Live, small flying insects found 1) Approximately 3 small flying insects landing on wall next to sleeves of to go cups in dry storage area away from kitchen. 2) Approximately 10 small flying insects landing on clean containers on top shelf next to dishwashing machine away from kitchen. Manager removed containers and cleaned during inspection. 3) Approximately 2 small flying insects landing on garbage can next to exit door away from kitchen. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Station Flip Top across from Flat top- ; Sliced Cheese (60F - Cold Holding); Sausage Gravy (56F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet front of walk in cooler. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drink station next to Ice Cream chest freezer. Manager replaced during inspection. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated dust and mold-like substance. Back of the house. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top shelf next to clean containers above triple sink

Basic - Gasket in true reach in cooler at server's station in disrepair. Warning

Basic - Old labels stuck to food containers after cleaning. Containers on shelf next to dishwashing machine away from. Removed during inspection. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to reach out for a clean plate to serve cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station - ; Cooked Pot Roast (47F - Cold Holding); Turkey (48F - Cold Holding); Cooked Macaroni and cheese (50F - Cold Holding) / Lower reach in- ; Roasted Tomatoes (48F - Cold Holding. Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both front and kitchen sinks. Employee replaced during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site Repeat Violation

Basic - Hood soiled Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone while delivering meal to guest. Employee placed personal phone while still talking next to tray and proceeded to arranged the plates of food then picked up phone without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under flat top- ; Sliced Cheese (44F - Cold Holding); Raw Beef (50F - Cold Holding); Raw Chicken (48F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. 2) Server's Station- ; Butter (48F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice melted under butter container. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat Top- ; Cooked Sausage (94-100F - Hot Holding) . Per Manager food item in unit less than 2 hours. Chef reheated Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Manager replaced. Corrected On-Site Warning

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house vents soiled. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood soiled 2) Shelf holding monitor under hood soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Employee hanged during inspection. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched body and earbuds. Proceeded to touch ready to eat food and grab a plate to serve customers without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sandwich station -Lower reach in- ; Macaroni and cheese (48F -Cold Holding); Mashed potatoes (49F - Cold Holding). Per Manager foods items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Sandwich station- ; Pot Roast (48-50F - Cold Holding); Cooked Turkey (47-50F - Cold Holding) .. 3) True Lowboy- Server's station- ; Cut Mellon (47F-Cold Holding); Sour cream (48F- Cold Holding) . Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing sanitizer chlorine solution 250ppm. Instructed Manager to use Three Components sink until sanitizer solution is at 100 Ppm.

Basic - 1) Server's True lowboy reach in cooler front counter leaking water. 2) Sandwich station in cook line. Do not use units until fixed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout back of the house.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf next to dishwashing machine. Employee removed from shelf and placed in triple sink to clean. Corrective Action Taken

Basic - Ice cream in chest freezer next to True reach in not covered. Manager covered during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle stored on top shelf above pancake mix in True reach in cooler. Manager removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. 1) Employee cracked raw shell eggs and then handle a clean plate to serve customer without removing gloves nor washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washes hands correctly. 2) Employee picked a bag from the floor. Proceeded to handle a slice of ham without removing gloves nor washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 lives small flying insects at mop sink in room away from kitchen. 7 live small flying insects in dry storage room next to office. 8 live flying insects in dining room area landing on walls and empty tables. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes (51F - Cooling); Macaroni and cheese (52F - Cooling). Per Manager food items in unit since yesterday. Observed cooling items overstocked in deep container.See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Server's station -; Whipped Butter (41-51F - Cold Holding). 2) Prep table- ; Butter package (65F - Cold Holding Per Manager food item in unit less than 4 hours. Observed pans half way in ice. Manager add more ice to quick chill. Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves on and proceed to grab an open bag of cheese for portioning. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)TRUE LOWER REACH IN COOLER -Macaron and cheese (50F - Cold Holding); Raw burger (52 - Cold Holding); Deli ham (51F - Cold Holding); Deli Turkey (51F - Cold Holding). 2) 6 DRAWER UNDER GRILL - Raw Chicken (48F - Cold Holding); Raw beef (47F - Cold Holding) Per manager all items were placed in units less than 2 hours. Manager moved items to another cooler to quick chill. Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. Two oz bowl with no handle inside containers of ice cream toppings on rack in storage area. Manager removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on several containers on shelf above prep area in storage room. Employee rewashed. Corrective Action Taken Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particle. Dipper well turned off with dirty utensils inside. Manager cleaned and sanitized. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Case of cup stored on floor in storage room. Manager elevated. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 drawer cooler in cook line ; American cheese (69F); raw beef (70F); raw chicken (69F); sausages (68F) held under 4 hours ago per cook. Operator moved to walk in cooler for quick chill. Operator called technician for service. Equipment emptied during inspection. Corrective Action Taken Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 6 drawer cooler in cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair net. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under prep tables in cook line. Repeat Violation Warning

Basic - Ice cream not covered inside chest freezer by juice station. Operator covered Corrected On-Site Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit inside 6 drawer cooler in cook line. Warning

Basic - Shelves under prep table in cook line soiled. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean in cook line. Operator discarded towels Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around mop bucket by mop sink. 2 live , small flying insects flying around in juice station. 2 live, small flying insects flying around garbage can by front counter. 2 live, small flying insects flying around in dry storage room. Did not observe any live small flying insects landing on food contact surfaces during inspection. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelf in chemical room where sanitizer is stored. 1 rodent dropping on floor under shelf in chemical room. 1 rodent dropping on top of sanitizer bucket lid in chemical room. 1 rodent dropping on shelf under prep table in cook line. Operator cleaned and Sanitized areas during inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line , Flip top cooler #2 ; diced ham (45); blend cheese (45) held under 4 hours ago per manager. Operator placed on ice for quick chill. Corrective action taken Whipped butter 48°f on ice held under 2 hours ago by front counter. Ice only touching bottom of container. Operator placed whipped butter in a larger container where ice is covering butter. Corrective Action Taken Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under reach in coolers and under cooking equipments in cook line soiled with accumulation of food and debris. Warning

Basic - Ice cream not covered in chest freezer by juice station. Operator covered Corrected On-Site Warning

Basic - True freezer bottom shelf have accumulation of soil residues in cook line. Shelves under all prep tables in cook line soiled. Warning

Basic - Working containers of food removed from original container not identified by common name. Operator labelled container ( sugar) during inspection. Corrected On-Site Warning