Hallandale Beach, Broward County

HOLDAY LANES BOWLING CENTER/BA

106 E PEMBROKE RD, Hallandale Beach, FL 33009

FoodSeating
Latest violations
14
3 High Priority
Feb 16, 2023
City
Hallandale Beach
County
Broward
Status
Closed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 16, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 6Basic: 5Total: 14

12A-08-4

Detail 21789598

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in kitchen. Warning

50-17-3

Detail 21789599

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

35A-04-4

Detail 21789596

High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 2 rodent droppings on flat top in kitchen. 2) 25 rodent droppings on shelf next to chest freezer in kitchen. 3) 6 rodent droppings on cans of marinara sauce on lower shelf in kitchen. Admin Complaint

11-07-5

Detail 21789604

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

53A-01-7

Detail 21789600

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 21789607

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning

53B-01-5

Detail 21789602

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

31B-03-4

Detail 21789605

Intermediate - No soap provided at handwash sink in kitchen. Manager replaced. Corrected On-Site Warning

41-04-4

Detail 21789608

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottleof moisturizing conditioner on prep table in kitchen. Manager removed. Corrected On-Site Warning

22-20-5

Detail 21789601

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

24-05-4

Detail 21789597

Basic - Clean cups, bowls, pots and pans not stored inverted or in a protected manner. In kitchen above 3 compartment sink. Warning

36-73-4

Detail 21789603

Basic - Floor soiled/has accumulation of debris and oil in kitchen Warning

08B-38-4

Detail 21789609

Basic - Food stored on floor. Case of oil stored on floor in kitchen. Warning

22-08-4

Detail 21789606

Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Warning

Sep 9, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 8, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 21178077

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-06-07: Operator provided email , exam is scheduled for 06/23/22. Time extension approved by M Atassi . Time Extended - From follow-up inspection 2022-07-08: Time extension approved for 30 days per Supervisor Atassi. Time was extended for July 8th per C.Driscoll pending manager results. Manager took exam on6/23/2022. Results provided on 07/07/2022. Operator did not have a passing score. Manager rescheduled Exam for 07/13/2022. Time Extended

53B-01-5

Detail 21178076

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-06-07: Operator provided email, exam is scheduled for 06/23/2022. Time extension approved by M.Atassi Time Extended - From follow-up inspection 2022-07-08: Safe staff training provided but certificate not signed by a trainer. Employee training will be reviewed at the next call back inspection. Time Extended

Jun 7, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 21127761

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-06-07: Operator provided email , exam is scheduled for 06/23/22. Time extension approved by M Atassi . Time Extended

53B-01-5

Detail 21127762

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-06-07: Operator provided email, exam is scheduled for 06/23/2022. Time extension approved by M.Atassi Time Extended

29-09-4

Detail 21127763

Basic - - From initial inspection : Basic - Faucet broken in hand washing in ladies restroom. Another sink is available for use in ladies restroom room. Warning - From follow-up inspection 2022-04-06: Time Extended - From follow-up inspection 2022-06-07: Time Extended

Apr 6, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 4Total: 6

53A-01-7

Detail 20988902

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-04-06: Time Extended

53B-01-5

Detail 20988904

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-06: Time Extended

36-34-5

Detail 20988900

Basic - - From initial inspection : Basic - Ceiling light fixtures soiled in dining room and in ladies restroom. Warning - From follow-up inspection 2022-04-06: Time Extended

14-11-4

Detail 20988903

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in true cooler in kitchen in torn or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-04-06: Time Extended

29-09-4

Detail 20988905

Basic - - From initial inspection : Basic - Faucet broken in hand washing in ladies restroom. Another sink is available for use in ladies restroom room. Warning - From follow-up inspection 2022-04-06: Time Extended

33-34-4

Detail 20988901

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized in dining room next to entry door to bowling alley Warning - From follow-up inspection 2022-04-06: Time Extended

Apr 5, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 7Total: 11

35A-02-6

Detail 20985580

High Priority - 3 Live, small flying insects in flying around in mens restroom. Warning

53A-01-7

Detail 20985575

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

05-08-4

Detail 20985578

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 20985584

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 20985576

Basic - Ceiling light fixtures soiled in dining room and in ladies restroom. Warning

36-32-5

Detail 20985585

Basic - Ceiling/ceiling tile shows damage or is in disrepair in mens restroom and in dining room. Warning

08B-47-4

Detail 20985581

Basic - Containers of oil not stored at least 6 inches off of the floor in kitchen. Warning

35A-03-4

Detail 20985579

Basic - Dead roaches on premises. 1 dead roach under reach in cooler next to exit door in kitchen. 1 dead roach on ground next to drinks cooler by hallway to bar. Operator cleaned and sanitized area during inspection. Corrected On-Site Warning

14-11-4

Detail 20985583

Basic - Equipment in poor repair. Gasket in true cooler in kitchen in torn or in disrepair. Repeat Violation Warning

29-09-4

Detail 20985582

Basic - Faucet broken in hand washing in ladies restroom. Another sink is available for use in ladies restroom room. Warning

33-34-4

Detail 20985577

Basic - Storage area not maintained clean and organized in dining room next to entry door to bowling alley Warning

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

02C-03-5

Detail 20697721

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese in white refrigerator in prep area. Operator date marked Corrected On-Site

31B-02-4

Detail 20697719

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Operator provided Corrected On-Site

31B-03-4

Detail 20697722

Intermediate - No soap provided at handwash sink by front counter. Operator provided Corrected On-Site

14-11-4

Detail 20697723

Basic - Equipment in poor repair. Gasket torn in true reach in cooler in kitchen. Some air escaping.

35B-01-4

Detail 20697720

Basic - Exterior door has a gap at the threshold that opens to the outside.