MCDONALDS #30142

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Employee touched face and then engaged in food preparation. Handled cleaned trays and brush without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooked Raw Shell Eggs (118-122F - Cooking) Temperature taking right when removed from unit. Employee placed back on flat top. Corrective Action Taken

Basic - Lower shelf of raw beef patties freezer in kitchen soiled with food debris.

Basic - Walk in cooler Freezer soiled/has accumulation of debris. Employee cleaned during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked crispy chicken box from floor. Wears gloves without first washing hands. Employee picked plastic from floor proceeded to open a sleeve of lids to stored in drive through without first washing hands. Reviewed proper hands washing procedures. Employees washed hands correctly. Corrected On-Site

Basic - Shelf with rust that has pitted the surface. Shelf above washing machine dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chute of soda machine at customer self service station in dining room. Employee cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Manager provided hair net during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket 0PPM. Employee remade to 100 PPM. Corrected On-Site Repeat Violation

Basic - Employee personal food/drink not properly identified and segregated from food to be served to the public inside true reach in cooler in cook line. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezer next to flat grill in cook line.

Basic - Ice chute by customer self service soiled in dining room. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine Corrected On-Site