850 W HALLANDALE BEACH BLVD, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Old labels stuck to food containers after cleaning. Containers on shelf above prep area next to dishwashing machine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available.
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled sanitizer bottle.
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Equipment in poor repair. Gasket torn in walk in cooler.
Basic - Food stored on floor. 1) case of eggs stored on floor in walk in cooler. 2) Container of oil stored on floor in storage next to triple sink. Manager elevated. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. 1) Containers of sugar and flour not labeled. 2) Squeeze bottle of oil not labeled in kitchen. Manager labeled during inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection. Confirmation # 226043358. Corrected On-Site Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.. Container of raw fish stored above bags of fries in Artic Air double door freezer . Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant Parmesan per chef prepared over 48 hour not date marked. Manager date marked 03-08-23. Corrected On-Site Warning
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled glass cleaner bottle. Corrected On-Site Warning
Basic - Container of oil stored on floor in hallway. Manager elevated. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to cutting board in kitchen. Employee removed. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Warning
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door in kitchen. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Manager labeled during inspection. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action