DUNKIN DONUTS

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout establishment.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Container on rack next to triple sink. Manager removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to ice cream display case. Manager stored in sanitizer bucket. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled surface and then proceeded to grab ready to eat food item without washing hand. Reviewed proper hand washing procedures. Employee removed gloves and washed hands. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored eyeglasses on prep table next to clean bowls and clean utensils for cake decoration. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets in cake decorating area. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked lids from floor and fail to wash hands before preparing a customer drink.Reviewed proper hand washing procedures. Employee washed hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to bread on shelf above flip top. Manager moved to a different area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing dangling bracelets. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has accumulation of food debris. Employee cleaned. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist band. Operator removed Corrected On-Site

Basic - Interior of the ice machine reflector soiled. Operator removed ice ,cleaned and sanitized during inspection. Corrected On-Site