TACO BELL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above taco station.

Basic - Working containers of food removed from original container not identified by common name. Manager labeled cinnamon sugar container during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of cinnamon. Employee removed. Corrected On-Site

Basic - Food stored on floor. Several bags of ice stored on floor in walk in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag with strawberries over cases of ground beef inside walk in cooler. Operator moved Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator cleaned ice build during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled food. Shelf under grill in cook line. Operator cleaned during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Shameeka Brown Warning** Warning - From follow-up inspection 2021-09-07: Shameeka Brown lacking proof of manager certification. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2021-09-07: Observed same , Shameeka Brown missing manager certification. Time Extended