BURGER KING 75

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Ghost Pepper cheese (75F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of bathroom cleaner stored on sleeve of sandwich wrap on shelf across from soda machine. Manager removed. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Repeat Violation Admin Complaint

Basic - Ceiling / Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Opened case of 14 oz cup stored on floor in dry storage area. Manager elevated. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink in kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with grease. Warning - From follow-up inspection 2022-09-07: Same Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand washing sink by kitchen. Warning - From follow-up inspection 2022-09-07: Same Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 Food borne illnesses and provided poster. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located across from the office. The manager provided towels. Corrected On-Site

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the main sandwich line.

Basic - Equipment in poor repair. Observed on the raw hamburger patty chest freezer, the sliding lid does not seal and comes out of the track. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Shelf under the front counter soiled. Repeat Violation

Basic - Ice buildup in raw hamburger patty chest freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on the sandwich line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the chicken breading station.

Basic - Equipment in poor repair. Raw burger patties chest freezer sliding door in cook line in disrepair. Door coming out when open. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Shelf under front counter soiled. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Case of tomatoes inside walk in cooler. Operator elevated Corrected On-Site Repeat Violation

Basic - Ice buildup in beef patties reach-in freezer in cook line. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed, washed rinsed and sanitized during inspection. Corrected On-Site

Basic - Interior of oven accumulation of black substance. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizer solution during inspection. Corrected On-Site

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Delfield reach in freezer in cook line, chicken breast 36°f.

Marked exit/path to marked exit blocked. For reporting purposes only. Operator moved bin and card board boxes. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live,small flying insects landed on wall in dry storage room. 1 live , small flying insect landed on card board box where buns are stored in cook line. Buns are stored inside sealed plastic bags. 1 live, small flying insect flying around in ware washing area. Did not observe flying insect landing. Warning - From follow-up inspection 2021-07-27: 4 live , small flying insect flying around in dry storage room. Time extension given until next routine inspection as per C.Driscol Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed: Raw burger patties chest freezer sliding door in cook line in disrepair. Door coming out when open. Warning - From follow-up inspection 2021-07-27: Observed same Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair in cook line. Warning - From follow-up inspection 2021-07-27: Observed same Time Extended