DENNY'S OF HALLANDALE 7454

High Priority - Employee washed hands with no soap in prep sink and proceeded to reached out for a clean plate to serve cooked foods without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Ham (50F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheddar Cheese (52F - Cold Holding); Swiss Cheese (52F - Cold Holding); Whipped Butter (51F - Cold Holding); White Cheddar (52F - Cold Holding); Raw TBone (46F - Cold Holding); Raw Chicken (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler-Ham (50F - Cold Holding); Shredded Cheese (51F - Cold Holding); Sliced Cheddar Cheese (52F - Cold Holding); Swiss Cheese (52F - Cold Holding); Whipped Butter (51F - Cold Holding); White Cheddar (52F - Cold Holding); Raw TBone (46F - Cold Holding); Raw Chicken (47F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill soiled with food debris and grease. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1) 1 Live roach on cutting board front of steam table in kitchen. 2) 1 live roach on wall behind clean plates and bags of breads in kitchen. 3) 1 live roach on wall behind trash can in kitchen. Employee removed the one behind the trash can. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under Stove- ; Sliced Cheese (48F - Cold Holding); Turkey (46F - Cold Holding); Cooked Onions (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to Walk in Cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 1 dead roach on shelf in kitchen. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Lowboy front counter unable to closed. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Flat top and stove top in kitchen. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Stored ice cream not covered. Manager covered during inspection. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon stored in the same container as Swiss cheese. Manager discarded the cheese. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Butter (47F - Cold Holding); Cut Lettuce (45F - Cold Holding); Half and half (46F - Cold Holding); Whipped butter (46F - Cold Holding). Per Manager unit was working earlier but left opened by employee.Manager add bags of ice. 2) 2 drawers under stove- ; Sliced cheese (46-48F - Cold Holding); Sausage links (46F - Cold Holding); Turkey (46-48F - Cold Holding) Per Manager unit was left open. Observed gasket torn. Manager moved items to a working cooler to quick chill . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs not time marked. Per Manager items on prep table less than 4 hours. Manager time marked 8AM-12PM. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by entrance door. Manager replaced. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of chocolate morsels in kitchen. Employee removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table . Employee opened water bottle stored on prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket torn in 2 drawers reach in under stove in kitchen.

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust back wall in kitchen next to hand washing sink. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched a raw burger and proceeded to reach out for a toast without washing hands. Reviewed proper hand washing procedures. Employee waste toast, removed gloves and washed hands. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in the back area opposite from the kitchen 1 live roach in outlet on the wall next to the kitchen. Manager killed. Cleaned and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station - Shredded Cheese (47F - Cold Holding); Butter Cream (48F - Cold Holding); Vanilla cream (48F. Per Manager food items in unit less than 2 hours. Manager moved all items to walk in cooler to quick chill. Victory Freezer -; Sausage Crumbles (45F - Cold Holding); Breaded j (46F - Cold Holding); Chicken tenders (47F - Cold Holding). Per manager unit is in defrost mode and food items in unit less than two hours. Manager moved to Walk in freezer to quick chill. Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster has accumulation of grease and food debris. Manager cleaned during inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under prep table, under microwave on prep table and equipment soiled in cook line.. Manager cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Manager cleaned and sanitized area during inspection. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on shelf under prep table in cook line where dirty dishes were stored. Operator killed roach, remove all items from shelf , cleaned and sanitized shelf during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler under flat grill in cook line ; raw churriso (49°F); sausages (49°F); cooked onions. (50°F) held under 4 hours ago. Operator placed on ice for quick chill Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mash potatoes ; (110°F - Hot Holding); chili (110°F); pepper jack queso (108°F - Hot Holding) under 4 hours ago next to stove. Operator placed on flat grill to be reheated to 165°f or above Corrective Action Taken Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair by smoothie above counter in dining room. Warning

Basic - Equipment in poor repair. Victory Freezer door handle in disrepair in cook line. Warning

Basic - Floor soiled/has accumulation of debris under victory freezer in cook line. Operator cleaned during inspection Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Dried branches on ground next to dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. slime. Shelves under all prep tables in cook line heavily soiled. Operator cleaned and sanitized area during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-16: Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Containers where bread are kept soiled . Operator moved containers to be washed rinsed and sanitized during inspection. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on shelf under prep table in cook line where dirty dishes were stored. Operator killed roach, remove all items from shelf , cleaned and sanitized shelf during inspection. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored at room temperature under 4 hours ago in cook line. Operator placed on ice for quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam table , mash potatoes, brown gravy, nacho beef, pepper jack cheso (110-115°F - Hot Holding) less than 4 hours ago as per manager. Operator moved to flat grill to be reheated to 165°f or above. Foods were doubled panned in steam table. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cases of ground beef not stored at least 6 inches off of the floor inside walk in freezer. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in coo line. Operator removed Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Cook drinking beverage in cook line. Educate cook and manager, eating /drinking should be done in designated area only. Cook complied Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime. Shelves under all prep tables in cook line heavily soiled. Operator cleaned and sanitized during inspection. Warning