1920 E HALLANDALE BEACH BLVD, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered in reach in freezer- Manager covered empanadas during inspection. Corrected On-Site
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in hand washing sink in kitchen.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag of raw chicken stored above bag of raw beef in M3 Turbo air reach in cooler. Manager inverted. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Manager labeled flour container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, low remade to 100 ppm chlorine. Corrected On-Site
Basic - Ceiling tile missing above register in front counter.
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hair restraint on Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen; milk (45); pico de gayo (46) held less than 4 hours ago per cook. Operator moved to another reach in cooler for quick chill. Corrective Action Taken
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Llia Ahumada.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided by front counter/ dining room. Operator placed sign, wash before eating during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. Corrected On-Site
Basic - Bag of potatoes not stored at least 6 inches off of the floor in kitchen. Operator elevated Corrected On-Site
Basic - Floor soiled behind oven. Containers and utensils on floor behind oven In kitchen.