SPOON N FORK

High Priority - Container of medicine improperly stored. Container of vitamins stored on shelf above prep table in kitchen. Chef removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above packages of raw beef in small chest freezer next to wall . Chef inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case- ; Olive Salad (45F - Cold Holding); Beets salad (45F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 225. Employee remade to 100PPM. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided. Corrected On-Site

Basic - Case of sodas stored on floor next to Triple sink.

Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hat during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored on shelf above foods to be served to customers. Employee removed. Corrected On-Site

Basic - Small salad cups prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.