1955 E HALLANDALE BEACH BLVD, FIRST FLOOR, Hallandale Beach, FL 33009
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled peroxide spray bottle during inspection. Corrected On-Site
Basic - Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 Drawers under flip top- ; Sliced American cheese (45F - Cold Holding); Sliced pepper Jack cheese (46F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Manager date marked 01-27. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection. Corrected On-Site