OUTBACK AND CARRABBA'S EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. License was printed with expiration date December 1 2022. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator moved to be washed rinsed and sanitized during inspection. Corrective Action Taken

Marked exit/path to marked exit blocked by garage cans .For reporting purposes only. Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table , mash potatoes (110°F - Hot Holding) held under 4 hours ago. Operator moved to be microwave to be reheated to above 165°f. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside reach in cooler in prep station. Operator discarded at will. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator moved employee bag and stored correctly. Corrected On-Site