BANCHERO / CASA BANCHERO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all of the following stored at room temperature. Pre set pizza (mozzarella cheese 57F) Uncooked beef empanadas 57F, block mozzarella cheese (prep room) 58F. Operator states, all removed from refrigerator one (1) hour prior. All returned to refrigeration. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter, no additional vacuum breaker for hose side. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed multiple cutting boards deeply stained. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed six (6) employees on duty, Prep room 1, Servers 2, Kitchen 3, no certified Food Manager. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No manager present, so unable to view Employee Responsibility forms. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees with no 'Proof' of certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks. Sliced ham, shredded mozzarella cheese, hard boiled eggs, per operator all 25-36 hours since preparation, no date marks. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk floor bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled buildup on cook line oven. Warning

Basic - Floor soiled/has accumulation of debris. Observed a heavy buildup on the floor in dry storage area. Repeat Violation Warning

Basic - Hole in or other damage to wall. Observed multiple walls with holes (hallway). Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on the top of the ovens. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish room. Repeat Violation Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes face and proceeded to grab a clean container to store cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored above container of Raw garlic and sauce in double doors reach in cooler at front of kitchen. Manager inverted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station Flip Top- ; Ham (49F - Cold Holding); Raw Chicken (48F - Cold Holding);. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at Pizza area. Manager provided. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter employees handwashing sink at pizza area. Warning

Basic - Accumulation of green mold-like substance in the interior of the ice machine Repeat Violation Warning

Basic - Container of oil stored on floor in dry storage area. Warning

Basic - Floor soiled/has accumulation of food debris. Employee cleaned during inspection. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, and dust. Walls throughout kitchen. Warning

Exit door locked. For reporting purposes only. Exit door blocked with boxes and garbage. Employee removed during inspection. Corrected On-Site

High Priority - Live, small flying insects found 1) 6 live small flying insects in garbage can next to dishwashing machine in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall next to water heater in kitchen area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 Rodent droppings on floor by water heater in kitchen area. Employee cleaned during inspection. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Cases of fries stored on floor in walk in freezer. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on shelf above prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris. Wall above pizza station in kitchen soiled. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employ start work and failed to wash hands before putting on gloves to initiate task working with foods. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled wet mop and broom and proceeded to touch ham without first removing gloves and washing hands. Reviewed proper hands washing procedures. Employee removing gloves and washed hands correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (58F- Cold-Holding); Cooked Chicken (58F-59- Cold Holding) Cheese (58F- Cold Holding); Ground Beef (58F); Mozzarella Cheese (58F); Meat Empanadas (58F); Shredded Cheese and Ham (58F - Cold Holding); Raw Ground Beef (58F - Cold Holding); Marinara Sauce (58F- Cold Holding). Per employee food items in unit overnight. Items not prepared or portioned today. See Stop Sale

Intermediate - Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in handwashing sink in kitchen. Employee removed. Corrected On-Site

Intermediate - No soap provided at handwash sink.Employee provided during inspection. Corrected On-Site

Basic - Ceiling, ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 1) 4 dead roaches in corner across from flip top in kitchen. 2) 1 Dead roach in dry storage area.

Basic - Employees with no hair restraint while engaging in food preparation.

Basic - Interior microwave on shelf across from ice machine has accumulation of foods debris and grease. Employee cleaned during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair. 1 Light shield damaged in kitchen.

Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf across ice machine.

Basic - Stored food not covered. Trays of pastries not covered in Everest Lowboy Reach in Cooler. Employee wrapped during inspection. Corrected On-Site

Basic - Working containers of oil removed from original container not identified by common name.