MONTGOMERY LOUNGE

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At bar, no measuring device for high temp dish machine.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, unwrapped straws kept on bar for customers. Operator removed straws and out behind bar. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted- operator inverted. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Basic - Hole in or other damage to wall. Across from mop sink area.

Basic - Reach-in cooler interior has accumulation of soil residues in bottom of drop in cooler at bar.