BAMBU JUICE BAR

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by three compartment sink

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in sink. Operator removed

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emailed operator Employee Reporting Agreement

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage area, scoop handle laying in almonds.

Basic - Single-service articles improperly stored. In dry storage, boxes of to go containers stored on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023

High Priority - Raw animal food stored over or with unwashed produce. At flip top cooler, raw shell eggs stored over whole red onions. Operator moved eggs to lower shelf. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At three compartment sink, hand wash sink has no running hot water.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon served, not identified on menu. Warning on 11/14/23 Callback due 1/12/24 Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, soiled wet wiping cloth stored on counter. Operator put in sanitizer bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over red onions in bottom reach in cooler. Removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with to go containers under counter. Removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle containing bleach-Sanitizer Bucket (Chlorine 200ppm).

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at açaí bane Marie stained.

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink unclean at front of restaurant Hand sink at three compartment sink Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle Warning - From follow-up inspection 2023-05-30: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by handwash sink- raw salmon over milk - operator stored salmon to lower shelf. Corrected On-Site - From follow-up inspection 2023-01-17: Same. Observed raw salmon stored above cooked turkey inside flip top cooler on front counter area. Operator stored properly Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter display case- Empanada 130F- hot holding - operator states food out of temperature for 5 hours- operator placed in oven to be reheated to 165F. Corrective Action Taken - From follow-up inspection 2023-01-17: Same. Observed Chicken empanadas at 129°F hot Holding . Per operator products stored for approximately 1 hour Operator increase the temperature of hot box, Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-01-17: Same Operator took exam on January 12. Operator waiting on results Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plans for remodel with addition of two new coolers and small reach in freezer. - From follow-up inspection 2023-01-17: Per operator no plans had been send to Tallahassee Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-17: Same . Two employees present at time of inspection and hired for more than 60 days , do not have food handler program certification Admin Complaint