Feb 11, 2026
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths. Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection, no chlorine test strips provided to check chlorine sanitizer buckets. Will be reviewed at next routine inspection. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection. No probe thermometer provided at establishment. Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-02-11: Observed same at callback inspection, interior of all coolers soiled with food debris. Time Extended
Dec 12, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired on December 1st, 2025. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over Açaí berry purée packages in reach in freezer in back. Operator removed salmon from freezer and placed in other freezer for proper storage. Corrected On-Site Warning
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer for wiping cloths at over 200 ppm. Operator corrected to 100 ppm. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. 1). In back room, handwashing sink blocked by box, and has container and hose stored. Employee removed box, container and hose. 2), In front area, bucket stored in handwashing sink. Employee removed bucket. Corrected On-Site Repeat Violation Warning
16-37-1
Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at handwashing sink in front area. Employee provided soap. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black, mold - like substance. Employee started cleaning ice machine . Corrective Action Taken Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. All cooler door handles soiled with food debris. Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1).Doors and exterior of all coolers soiled with food debris. 2). Lids on bins containing single service cups under front counter soiled with dust. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris. Repeat Violation Warning