CHECKERS DRIVE-IN REST #265

Basic - Floor not cleaned when the least amount of food is exposed. Fries on floor around dispensing unit at front of kitchen.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on dry goods shelf above open container of bagged sauces. Manager moved bucket to under line shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to back door. Employee replaced. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open case of raw bacon above open case of individual apple pies. Manager rearranged for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double ice cream machine, ice cream bases (62F and 63F - Cold Holding). Per manager in machine directly from walk in cooler approximately 30 minutes. Manager voluntarily drew out mixes and discarded, turned machine off, and called for service. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by back door. Manager replaced paper towels. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of closed ice bin at east side beverage station.

Basic - Food stored on floor. Cases of chicken patties on floor in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dog 122F ( hot holding) held less than 4 hours ago in hot box in kitchen. Operator discarded at will Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting. Exterior wall East side of building.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Cup with no handle used to dispense seasoning on shelf next to ice machine. Operator removed cup Corrected On-Site

Basic - Faucet/handle in disrepair on left side of hand washing sink next to drive thru . Observed faucet handle loose and spinning when turned. Water running only when right side faucet is turned on.

Basic - Hot dog storage container lid cracked or broken in reach in cooler in cook line. Operator discarded lid and replaced with another lid. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior wall, east side of building.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cold holding unit in sandwich line ;cut tomatoes, sliced cheese, cut lettuce using Time without written procedure. Emailed Time as a public health control form to manager.

Basic - Ice buildup on floor walk-in freezer under shelf. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under toaster soiled.

Basic - Food not stored at least 6 inches off of the floor. Bread tray in kitchen. Operator elevated Corrected On-Site

Basic - Ice buildup in reach-in chest freezer in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Slight grease buildup on floor around griddle area.

Basic - Food stored on floor. Pickle buckets on floor in walk in cooler.

Intermediate - Food-contact surface soiled with food debris. Above fryers in French fries station - shelf soiled with sugar.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of the ice machine/bin reflector soiled. Operator cleaned during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - In-use ice scoop stored on soiled surface between uses. Standing water on bottom. Employee removed, cleaned and sanitized Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed to be clean and sanitized Corrected On-Site