Hollywood, Broward County

JOLLYICEPARLOR

6103A HOLLYWOOD BLVD, Hollywood, FL 33024

FoodSeating
Latest violations
4
1 High Priority
Mar 11, 2026
City
Hollywood
County
Broward
Status
Current / Active
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 11, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Total: 4

50-17-3

Detail 24434439

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed license during inspection. License now expires DEC 1 2026

31B-02-4

Detail 24434438

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided

11-26-1

Detail 24434436

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days have no employee health agreements. Employees signed health agreement Corrected On-Site

31B-03-4

Detail 24434437

Intermediate - No soap provided at handwash sink. No swop at front hand sink. Operator provided Corrected On-Site

May 27, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 4Total: 4

53A-01-7

Detail 23793034

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 23793035

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 23793036

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin printed and provided for employees to read and sign. Corrective Action Taken

02C-02-5

Detail 23793037

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach cooler not date marked. Per manager made every 2-3 days.