Hollywood, Broward County

LA COLINA RESTAURANT

6829 JOHNSON ST, Hollywood, FL 33024

FoodSeating

Latest violations

1 High Priority

Feb 8, 2023

City

Hollywood

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-04-5

Detail 21763047

High Priority - Raw animal food stored over or with unwashed produce. Raw pork and raw shelled eggs over unwashed vegetables inside reach in cooler in kitchen. Operator moved to lower shelves and stored correctly. Corrected On-Site

05-08-4

Detail 21763045

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

53B-13-5

Detail 21763042

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

36-32-5

Detail 21763046

Basic - Ceiling/ceiling tile shows damage or is in disrepair over pizza over by front counter.

08B-47-4

Detail 21763044

Basic - Food not stored at least 6 inches off of the floor. Bags of onions and potatoes on floor in kitchen. Operator elevated Corrected On-Site

36-27-5

Detail 21763043

Basic - Wall soiled with accumulated dust behind trauslen reach in cooler in kitchen.

Feb 8, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

05-08-4

Detail 21762960

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-02-08: Time Extended

Jan 6, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 5Total: 13

08A-05-6

Detail 21678301

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over hot dogs inside whirlpool refrigerator in kitchen. Operator moved eggs to another RIC and stored correctly. Corrected On-Site Warning

01B-02-5

Detail 21678311

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice (55F - Cold Holding overnight per manager inside standing cooler next to Maxx cold freezer in kitchen. See stop sale , Manager discarded Warning

03A-02-5

Detail 21678306

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked white rice (55F - Cold Holding overnight per manager inside standing cooler next to Maxx cold freezer in kitchen. See stop sale , Manager discarded Corrected On-Site Warning

11-27-4

Detail 21678312

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager Corrected On-Site Warning

53A-01-7

Detail 21678303

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 21678310

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

05-08-4

Detail 21678300

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 21678309

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10-20-4

Detail 21678308

Basic - In-use tongs stored on equipment door handle between uses in cook line. Operator moved to be washed, rinsed and sanitized. Corrective Action Taken Warning

22-16-4

Detail 21678302

Basic - Maxx cold reach in freezer bottom shelf have accumulation of soil residues in kitchen. Repeat Violation Warning

51-13-4

Detail 21678307

Basic - No Heimlich maneuver/choking sign posted. Emailed sign to manager. Provided sign to manager Corrected On-Site Warning

05-09-4

Detail 21678305

Basic - No conspicuously located ambient air temperature thermometer in Traulsen reach in cooler and standing cooler next to max cold freezer in kitchen. Warning

14-33-4

Detail 21678304

Basic - Reach-in cooler shelves with rust that has pitted the surface. Standing cooler next to Maxx cold freezer in kitchen. Warning

Nov 23, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 20679213

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer

05-08-4

Detail 20679212

Intermediate - No probe thermometer provided to measure temperature of food products.

22-16-4

Detail 20679214

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Whirlpool reach in cooler Trausure reach in freezer

08B-12-5

Detail 20679215

Basic - Stored food not covered. Cut tomatoes Beans Employee covered Corrected On-Site

Aug 11, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

31B-02-4

Detail 20417237

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Stocked by manager. Corrected On-Site

41-17-4

Detail 20417231

Intermediate - Spray bottle containing a clear toxic substance not labeled. Identified as bleach and labeled by manager. Corrected On-Site

08B-38-4

Detail 20417236

Basic - Food stored on floor. Observed large jug of frying oil on floor in kitchen. Moved to low shelf by manager. Corrected On-Site Repeat Violation

10-07-4

Detail 20417235

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Test: 84°F. Utensils removed from water by manager. Corrected On-Site

25-06-4

Detail 20417234

Basic - Single-service articles not stored inverted or protected from contamination. Observed tin catering trays not inverted on tall shelf in kitchen. Inverted by manager. Corrected On-Site Repeat Violation

21-12-4

Detail 20417232

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen. Moved to sanitizer bucket by manager. Corrected On-Site Repeat Violation

21-07-4

Detail 20417233

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), remade 100ppm Corrected On-Site