POLLERIA AND CEVICHERIA LAS MARAVILLAS DEL PERU LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed cooked pasta in same container as raw shell eggs in flip top cooler. Operator properly separated foods 2. Raw beef over ready to eat onions in reach in cooler. Operator properly stored foods Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Observed as guest rest room.operator closed door

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at guest rest room

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice warmer. Operator removed bowl Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler yogurt sauce

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping good items.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between mini fliptop unit and prep table. Employee removed. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet soiled cloths at make line and prep table in kitchen.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on soiled wiping cloth after opening container of soup to begin reheating. Reviewed with manager to explain to employee proper procedures for using wiping cloths and washing hands. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container. In kitchen fliptop upper cooler, paper towels lining container of diced tomatoes. Employee removed paper towels. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Maxx Cold reach in cooler at back of kitchen, 1) tray of portioned raw beef above tray of raw whole fish. 2) portioned raw pork steaks in same container as portioned raw beef. Employee rearranged all items for proper separation. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and prep table in kitchen. Employee removed knives. Corrected On-Site