6815 JOHNSON ST, Hollywood, FL 33024
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucet with attached hose at mop sink missing vacuum breaker.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC 1 2025. Operator renewed during inspection. License now expires DEC 1 2026 Corrected On-Site Warning
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open fish over ready to eat hot dogs in white freezer Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris behind refrigerator Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice and beans inside true glass front cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in Men's restroom. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Repeat Violation
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-19: Observed same Time Extended
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning - From follow-up inspection 2024-01-19: Observed same Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning - From follow-up inspection 2024-01-19: Observed same Time Extended
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning - From follow-up inspection 2024-01-19: Observed same, mop sink not installed. Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw shelled eggs stored over unwashed produce in true refrigerator in cook line. Operator moved raw shelled eggs and stored on bottom shelf. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in mens bathroom. Warning
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. Warning
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed behind exit door outside establishment. Warning
Complaint Full
Emergency Order Callback Complied
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-07: Will be observed at the routine inspection. Time Extended
Complaint Full
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on top container lid where plastic table covering are stored under table in bar. 2 rodent droppings under table next to wine cooler in bar. Approximately 20 rodent droppings inside cabinet under hand sink in bar. 10 rodent dropping on floor under wooden table in hall way to restroom. 6 rodent droppings on top unused wooden table opposite restroom. 3 rodent droppings in dining room next to bar stools. 3 Rodent dropping on top bar counter. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 85F in cook line hand wash sink. Hot water valve was turned off, operator turned on valve. Hot water 101F Corrected On-Site Warning
Basic - Floor soiled/has accumulation of debris behind flyer in cook line. Warning
Basic - Stored food not covered. Cooked Turkey inside glass door cooler in kitchen not covered. Operator covered Corrected On-Site Warning
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind stove in cook line. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Identified container of turkey pieces (50°F - Cooling Overnight). Operator stated Food had been in reach in over night. Observed the food was being cooled in a large plastic covered container**See Stop Sale
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen Raw pork and frozen raw chicken on shelf above frozen French fries. Operator swapped placement. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Identified container of turkey pieces (50°F - Cooling Overnight). Operator stated Food had been in reach in over night. Observed the food was being cooled in a large plastic covered containerSee Stop Sale
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handout.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in kitchen.
Basic - Buildup of food debris/soil residue on equipment door handles. Located on the 2 door lowboy unit across from stove observed handles with food debris. Operator instructed employee to clean and sanitize. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
Intermediate - No probe thermometer provided to measure temperature of food products.