TOP CHINA RESTAURANT

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiples holes in ceiling in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at left flip top,cooler contain cut marks

Basic - Floor not cleaned when the least amount of food is exposed. Rice on floor in dry storage area

Basic - Food stored on floor. Container of cooking oil stored on floor. Operator elevated Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on right side of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flip top cooler soiled with food debris

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Operator turned on water Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook cart at cookline, container of raw shell eggs - (Ambient 87F - Cold Holding). Per manager out of cooler since 11:00am. Manager returned container to fliptop cooler to rechill. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 195F in boiling water. Calibrated to 212F. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as cleaner. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fryer oil container on floor at cookline line. Repeat Violation

Basic - Stored food not covered. 1) Bulk container of rice by walk in not covered. 2) Multiple containers of prepped foods in walk-in cooler and freezer not covered. Employee began wrapping with plastic. Corrective Action Taken Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, buspan of raw steak skewers on shelf above bags of french fries. Manager moved fries to separate shelf to properly separate. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw chicken on shelf above containers of cooked pork. Employee moved pork to opposite shelves to properly separate. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, container of raw chicken on shelf above containers of raw shrimp. Employee rearranged items for proper separation. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw portioned steak on shelf above boxes of raw shrimp removed from original case. Managed moved shrimp to separate shelf with other raw fish. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded hose bibb at mop sink missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor under triple sink. Manager labeled as soap water. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on top of left fliptop unit at cookline. Employee removed cup away from cook line area. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open container evidenced by cup of coffee on to of left fliptop unit at cookline. Employee removed cup away from cook line area. Corrected On-Site

Basic - Food stored on floor. Container of fry oil and bucket of sauce on floor in kitchen. Repeat Violation

Basic - Stored food not covered. In walk in freezer, multiple bus pans and trays of raw and prepared foods not covered.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornstarch in back kitchen - Labeled no longer legible. Employee remarked container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, 1) trays of unwrapped raw chicken on top of open cases of bagged peas and noodles. 2) unwrapped bus pan of raw beef on shelf above bags of french fries. Employees began rearranging all freezer to properly separate items. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw shrimp on top of bucket of sauce. Employee moved shrimp to separate shelf to properly separate. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken wings missing time mark. Per employee prepared at 2:00pm. Time mark added to 6:00pm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at mop sink missing vacuum breakers.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Yu Qiu Chen Person in Charge - Hui Li

Basic - Food stored on floor. Bucket of soy sauce on floor in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Labels missing from multiple bulk dry goods in rear prep area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Records/documents for required employee training appear to be falsified.

Basic - 1.Some Ceiling/ceiling tile shows damage or is in disrepair in kitchen. 2. Some ceiling tiles and light shields soiled in kitchen.

Basic - Floor soiled/has accumulation of debris inside walk in freezer.

Basic - Food not stored at least 6 inches off of the floor. Buckets with sauces on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Shelf under prep table with rust that pitted the surface in prep station.

Basic - Some Ceiling tiles missing above walk in cooler.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw chicken stored over cooking wine inside walk-in cooler. Operator moved wine to higher shelf and raw chicken to lower shelf and stored correctly. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Under prep table in cook line ;raw shell eggs (76°F) held under 4 hours ago under no temperature control for food safety. Operator moved to reach in cooler to quick chill. Suggest using TPHC. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork wonton (46°F - Cold Holding) held inside in flip top cooler for less than 4 hours. Observed container with cooked pork wontons on top another container. Operator moved to reach in cooler to quick chill. Foods not prepared or portioned today. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures to manager. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork made 2days ago per operator, held in glass door cooler at front counter. Operator date marked Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - 1. Raw chicken in the walk-in freezer not covered. Operator covered foods with plastic wrap. 2. Cut vegetables not covered inside walk. In cooler. Operator covered. Corrected On-Site Repeat Violation

Basic - Ceiling tile shows damage or is in disrepair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sandals stored on shelf with packets of chicken seasoning. Operator moved sandals Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. 1. Container with cooking oil on floor in kitchen. 2. Buckets of soy sauce on floor in kitchen. Operator elevated Corrected On-Site

Basic - Some ceiling tiles missing in kitchen above walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food(sugar) removed from original container not identified by common name. Operator labeled container with sugar. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. 3 in 1 hardware chemical stored o. Same shelf of cooking condiments . Employee removed Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Packaged food not labeled as specified by law. Rear kitchen-storage area. Containers of flour, salt and msg. Employee labeled Corrected On-Site

Basic - Bathroom facility not clean. Dirty toilet

Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup inside flour container, Employee removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of employee sandals stored next to cooking condiments shelf. Operator removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Gallon of cooking oil in cook line floor. Employee placed on shelf Corrected On-Site

Basic - Food stored on floor. Several containers of food on floor, inside WIF. Employee placed on shelves. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles inside raw chicken container,operator removed to be clean and sanitized Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer doors of sliding door glass cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding glass door cooler, build up of food debris

Basic - Stored food not covered. WIC- containers of seasoned chicken breast , cooked pork, cooked chicken without covers, Employee placed a cover on each container Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken cutlets on standing water, Employee removed and placed under cold running water Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm), Employee discarded and made new sanitizer, chlorine at 100 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Information provided to operator to pay via phone. Paperless licensing bulletin provided.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken above open case of fries in reach in freezer. Manager moved for correct separation. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef above cases of raw shrimp in walk in freezer. Manager rearranged for proper separation. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle under 3 compartment sink. Manager labeled bottle. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Empty used coffee mug on dry storage shelf by back prep table. Reviewed with manager policy of employees drinking/eating in prep areas and using covered containers for beverages. Manager removed coffee mug. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple containers on back storage shelf and triple cart. Employee labeled Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef in walk in cooler. Raw chicken moved to lower shelf by manager. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Large buckets stored in hand wash sink in back kitchen. Buckets removed by manager. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop cooked pork and raw onion in walk in cooler. Bowls removed by manager and replaced with proper utensils. Corrected On-Site Repeat Violation

Basic - Food stored on floor. 1. Observed two large buckets of soy sauce on floor in kitchen. Moved to low shelf by manager. 2. Observed large bucket of raw shrimp on floor in walk in cooler. Bucket moved to shelf above raw beef by manager. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on wok station. Moved to sanitizer bucket by manager. Corrected On-Site Repeat Violation