EL CUSCATLECO REST

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 50ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken over raw shrimp in chest freezer. Operator properly separated food Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave contains food debris. Operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above steam table, not being held in hot line, cooked onions (97F - Hot Holding). Per manager prepared at 8:30am. Employee placed on griddle to reheat and properly hot hold. Second temperature (186F). Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer opposite walk in cooler, portioned bags of cooked wings missing date marked when prepared. Per manager, prepared on 8-5. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 10ppm chlorine. Manager added bleach to correct 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, package of raw bacon on shelf above containers of prepared food items. Manager moved bacon to shelf with other raw pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dried milk on espresso machine steaming wand. Employee cleaned wand. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual house flans in front counter cooler not date marked.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler in back prep area, container of raw marinated pork chops on shelf under whole muscle raw beef. Manager moved pork to left side cooler with other pork for proper separation. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, siting on top of unit and not in direct contact with steam, cooked onions (79F - Hot Holding). Per manager prepared at approximately 8:00-8:30am. Manager moved onions to flattop to reheat above 165F for proper hot holding. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading over 200ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk frothing wand on espresso machine soiled with dried milk.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 50ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced cheese stored next to uncooked beef in low boy cooler. Operator removed and stored appropriately. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding); mashed beans (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. Items have been out of temperature for more than 24 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (42-45F @ 2:05- Cooling since 8:30. Cut tomatoes at the back of the pan were within temperature while tomatoes to the front did not make it to 41F within 4 hours. Stop sale placed on cut tomatoes which were out of temperature. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk-in cooler Observed cooked beef (44F - Cold Holding); mashed beans (46F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been in cooler since day prior to inspection. Items have been out of temperature for more than 24 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - flip top cooler. Observed cut tomatoes (42-45F @ 2:05- Cooling since 8:30. Cut tomatoes at the back of the pan were within temperature while tomatoes to the front did not make it to 41F within 4 hours. Stop sale placed on cut tomatoes which were out of temperature. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler soiled with food debris. PIC cleaned and sanitized area. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing degreaser below prep table. Repeat Violation Warning

Basic - Stored food not covered. Observed: - Cooked plantains uncovered in low boy cooler - Tostones stored uncovered in reach in freezer. PIC placed items in bag. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in container on shelf next to standing freezer, not identified by its common name. Operator labeled container. Corrected On-Site Warning

High Priority - Nonfood-grade bags (to go shopping bags )used in direct contact with cut fruits inside chest freezer at front counter. Operator placed fruits in an approved bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Raw beef stored over raw fish in Yukon freezer in kitchen. 2. Raw beef packaged in bags stored over packaged squid in Low boy freezer in prep station. Operator moved foods and stored correctly during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on top bucket with beans in dry storage area. Operator moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag with carrots on floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Stored food not covered. Cooked Yuca not covered inside walk in cooler. Operator covered Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frigidaire freezer- raw beef over bags of frozen broccoli . Operator placed raw beef under broccoli Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frigidaire freezer- raw beef packaged in bags, over box of sea food. Operator placed raw beef under sea food. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touch dirt on floor. After manager instructed, employee discarded gloves, washed hands and put in new gloves. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

High Priority - Raw animal food stored over properly separated from ready-to-eat food. Observed raw pork stored over ready to eat black beans in walk in cooler. Raw pork moved to shelf below black beans by manager. Corrected On-Site

Intermediate - Spray bottle containing a pink toxic substance not labeled. Identified as degreaser and labeled by manager. Corrected On-Site

Basic - Employee eating behind front counter on top of reach in freezer. Employee moved to service area. Counter area cleaned and sanitized by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen. Cloth moved to sanitizer bucket by manager. Corrected On-Site Repeat Violation