Hollywood, Broward County

MAURO'S PIZZA

1904 HOLLYWOOD BLVD #B, Hollywood, FL 33020

FoodNon-Seating

Latest violations

No violations

Dec 17, 2025

City

Hollywood

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 17, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 10, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 3Total: 8

41-07-4

Detail 24106690

High Priority - Container of medicine improperly stored. Container of medicine stored with dry storage items. Operator removed Corrected On-Site Warning

29-34-4

Detail 24106689

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached Warning

53B-13-5

Detail 24106693

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 8 employees employed, 3 expired provided Warning

53B-05-5

Detail 24106687

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All provided certificates expired 4-20-25 Warning

27-16-4

Detail 24106692

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F provided at front counter hand wash sink . Operator adjusted at time of inspection Corrected On-Site Warning

23-24-4

Detail 24106691

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 2 door low top reach in cooler pizza make table Repeat Violation Warning

23-03-4

Detail 24106688

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at 2 door low top pizza make table Warning

32-23-5

Detail 24106686

Basic - Toilet not functioning properly. Toilet eventually flushed Warning

Feb 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

23-24-4

Detail 23553982

Basic - Buildup of food debris/soil residue on equipment door handles.

Oct 25, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

01B-01-4

Detail 23310256

High Priority - Dented/rusted cans present. See stop sale. One #10 can of mushrooms in can rack heavily dented/creased.

41-17-4

Detail 23310255

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area by mop sink.

Jun 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03F-02-5

Detail 22919230

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Pizza slices no time marked. Employee time marked 1PM to 5 PM. Corrected On-Site

Apr 11, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 1Total: 5

01B-02-5

Detail 22795132

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight.

03D-06-5

Detail 22795130

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In 3 door glassfront cooler in back prep area, house made pizza sauce (51F - Cooling). Per employee, sauce not cooked - other ingredients added to canned sauce only. Per employee prepared night before and in unit overnight. See stop sale.

11-27-4

Detail 22795129

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site

41-17-4

Detail 22795128

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on ledge behind pizza oven.

50-09-4

Detail 22795131

Basic - Current Hotel and Restaurant license not displayed.

Aug 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-07-4

Detail 21241081

High Priority - Container of medicine improperly stored. Main kitchen preparation area- observed employee advil medicine being stored on top of microwave. Employee removed advil. Corrected On-Site

25-32-4

Detail 21241082

Basic - Reuse of single-service or single-use articles. Main kitchen fry counter- observed pizza slicer on top of Togo plate being reused.

Aug 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

08B-02-4

Detail 20470730

High Priority - Displayed food not properly protected from contamination. Pizzas at the front counter not covered. Operator covered pizzas. Corrected On-Site Repeat Violation

03A-02-5

Detail 20470727

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the table top cooler, ground beef (51°F - Cold Holding); diced ham (53°F - Cold Holding). Per the employee the items were held in the cooler over night. Operator voluntarily discarded items and rearranged food items in the cooler to keep TCS food items at 41°F. Corrected On-Site

03F-02-5

Detail 20470729

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple pizzas for sale by the slice with no time mark. Per the employee the pizzas were made approximately 1/2 hour prior. Employee added time mark. Corrected On-Site Repeat Violation

31B-02-4

Detail 20470726

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the mixer. Employee stocked paper towels. Corrected On-Site

29-20-5

Detail 20470728

Basic - Standing water or very slow draining water in handwash sink in the restroom.