BONNY & READ'S TOUCAN HIDEOUT

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw burger patties inside reach in cooler, in kitchen. Operator properly stored. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at window across from bar. Operator labeled. Corrected On-Site

Basic - Equipment in poor repair. Observed in kitchen, flip top cooler left side door falls down when opened.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on hand wash sink in kitchen.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-03: Observed same, employee hired more than 60 days, not proof of any training Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Gasket torn or in disrepair in walk in cooler. 2. Walk in cooler door sticks to floor when opening. Warning - From follow-up inspection 2025-02-03: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-03: Observed same Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Floor tiles missing and/or in disrepair throughout kitchen area.

Basic - In-use tongs stored on equipment door handle between uses.operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar. Operator wrote common name. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 50ppm quaternary. Employee added more tablets and correctly reading 200ppm quaternary. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw seafoods above container of cooked pasta. Employee rearranged to properly separate. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles in kitchen and at bar. Repeat Violation

Basic - Employee eating / drinking in a food preparation or other restricted area. Employee drinking from open cup with straw at expo station.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has visible gap Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two utensils in bucket of standing water at end of cook line. Employee dumped water and replaced utensils. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork and frozen calamari sitting at room temperature to thaw. Employee moved both back to walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quaternary for sanitizer. Chlorine test kit present. Warning - From follow-up inspection 2022-07-28: Observed at callback inspection same. Manager has not yet received from order at initial inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents in kitchen soiled with grease buildup. Warning - From follow-up inspection 2022-07-28: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of screen door at back of kitchen curled outward creating large gap at bottom of door. Warning - From follow-up inspection 2022-07-28: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and interior of hood have grease buildup. Warning - From follow-up inspection 2022-07-28: Observed at callback inspection same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ribs (45F - Cooling); marinara (45F - Cooling), per operator items were cooked previously and stored in cooler since 03/11 and 03/16 respectively. Per operator items stored and not moved from cooler since cooling started. See Stop Sale.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator opted to drain and replace with solution at 200 ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (45F - Cooling); marinara (45F - Cooling), per operator items were cooked previously and stored in cooler since 03/11 and 03/16 respectively. Per operator items stored and not moved from cooler since cooling started. See Stop Sale.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not stored in chronological order, tags are stored in plastic container above cook line and not ordered,

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed all oyster and clam tags missing date of last sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter soiled with slime/mold-like substance.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed two containers of Oysters missing shell tags, operator stated tags were put with maintained tags.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage dripping water in the middle of kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with heavy dust buildup above make table in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on while preparing food in kitchen. Operator had employee remove watch. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets of combo fridge and of lowboys and make table torn.

Basic - Food not stored at least 6 inches off of the floor. Observed raw hamburger beef stored on floor in walk-in cooler. Operator removed and stored appropriately on shelves. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen missing shielding.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of make tables with food build up. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler and in standing cooler in kitchen.

High Priority - - From initial inspection : High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad, clam chowder, cooked ribs, butter sticks, baked potato, sliced tomatoes, mango salsa, milk, sliced cheese, cream cheese, sour cream, marinara, cheese sauce, cooked potatoes, feta cheese, sausage gravy all cold holding at 12:40 pm. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator contacted technician for service. See Stop Sale. 2.) Observed Reach In: raw clams (45°F - Cold Holding) Per operator; held in unit over 4 hrs. Operator transferred to reach in freezer to quick chill. Per operator, clams served steamed. Advised operator to cook off. 3.) Observed Walk In Cooler: raw philly meat (47°F - Cold Holding); raw burger patties (48°F - Cold Holding); raw chicken (44°F - Cold Holding); raw ribs (60°F- Cold Holding); raw calamari ( 47°F- Cold Holding)at 12:10 am. Per operator, held in unit overnight and not moved. Advised operator to cook off raw animal proteins. Warning - From follow-up inspection 2021-07-14: 1.) Observed deli ham, roast beef, turkey breast, butter sticks, heavy cream cold holding at 44-45°F in walk in cooler. Observed ambient temperature of unit between 41-48°F. Operator stated technician was out today and adjusted thermostat. Advised operator to continue to not store any TCS foods in unit until it can maintain at 41°F and below. Operator stated will be replacing unit and in process of replacement. See Stop Sale. Observed walk in cooler: sliced cheese, cheese logs, raw seafood items 38-42° cold holding in walk in cooler. 2.) Observed raw scallops and raw shrimp 38°-39°F. 3.) Observed walk in cooler: raw chicken at 44°F. Advised operator to cook off raw animal protein. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad, clam chowder, cooked ribs, butter sticks, baked potato, sliced tomatoes, mango salsa, milk, sliced cheese, cream cheese, sour cream, marinara, cheese sauce, cooked potatoes, feta cheese, sausage gravy all cold holding at 12:40 pm. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator contacted technician for service. Warning - From follow-up inspection 2021-07-14: Stop Sale issued on time/ temperature control for safety food due to temperature abuse. Time/ temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed deli ham, roast beef, turkey breast, butter sticks, heavy cream cold holding at 44-45°F in walk in cooler. Observed ambient temperature of unit between 41-48°F. Operator stated technician was out today and adjusted thermostat. Advised operator to continue to not store any TCS foods in unit until it can maintain at 41°F and below. Operator stated will be replacing unit and in process of replacement. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Warning - From follow-up inspection 2021-07-14: Observed same. Time Extended

Basic - - From initial inspection : Basic - 1.) Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. 2.) Observed buildup on fans in walk in cooler. Warning - From follow-up inspection 2021-07-14: 1.) Observed same. Time extended. 2.) Observed same. Time Extended