MAMACITA'S MEXICAN BAR & GRILL

High Priority - Observed: Employee washed hands with no soap. Employee after eating washed hands to continue working with ready to eat food but failed to apply soap. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of jalapeños in double doors reach in cooler at entrance of kitchen. Manager inverted. Corrected On-Site Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Refried Beans (50F - Cold Holding); Cooked Rice (53F - Cold Holding); Salsa 52F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler- Refried Beans (50F - Cold Holding); Cooked Rice (53F - Cold Holding); Salsa 52F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale 2) Flip Top- ; Sour Cream (61F - Cold Holding); Shredded Cheese (54F - Cold Holding); Raw Shrimps (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat Sauce (90F - Hot Holding); Cooked ground Beef (131F - Hot Holding) Per Manager food items in unit less than 2 hours. Employee reheated. Corrective Action Taken Priority: High Priority

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin ComplaintPriority: Intermediate

Basic - Observed: Bowl used to dispense salsa, refried beans, cut tomatoes. Removed during inspection. Corrected On-Site Priority: Basic

Basic - Observed: Buckets of fish stored on floor in walk in Freezer. Priority: Basic

Basic - Observed: Cutting board has cut marks and is no longer cleanable. White Cutting board under prep table across reach in freezer. Priority: Basic

Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Employee only rinse cutting board after using it. Reviewed proper procedures. Employee washed rinsed and sanitized. Corrected On-Site Priority: Basic

Basic - Observed: In-use tongs stored on oven door handle between uses. Priority: Basic

Basic - Observed: Interior of microwave has accumulation of foods debris. Cleaned during inspection. Corrected On-Site Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Shelf above flip top soiled. Cleaned during inspection. Corrected On-Site Priority: Basic

Basic - Observed: Open dumpster lid. Priority: Basic

Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Frozen shrimps thawed in standing water next to triple sink. Employee removed water and stored in reach in cooler. Corrected On-Site Priority: Basic

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator coffee cup on top cutting board in sandwich line in kitchen. Operator moved cup Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris inside walk in freezer # 2 ( right side) behind exit door. Operator cleaned during inspection Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Bucket with raw pork on floor inside walk in cooler. Operator elevated Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, bulk containers cooked beans (51F - Cooling); cooked rice (50F - Cooling); house tomato sauce (52F - Cooling). Per employee all items in unit overnight. See stop sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen switched gloves between tasks without washing hands first. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 small flying insects on ground and around base of walk in cooler doors and ice machines in exterior covered storage area behind kitchen that is protected by air curtain from exterior. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door reach in cooler, case of raw burgers above container of cooked ground beef and bags of raw chicken tenders over container of raw steak. Employees rearranged cooler for proper separation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, bulk containers cooked beans (51F - Cooling); cooked rice (50F - Cooling); house tomato sauce (52F - Cooling). Per employee all items in unit overnight. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Cooking paddle in hand sink. Employee removed paddle. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Employee replaced soap. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In 3 door kitchen cooler, Bulk containers of raw marinated chicken and steak labeled for contents but not when prepared. Per employee prepared more than 1 day ago. Employee began to date mark. 2) In walk in cooler bulk containers of beans, rice, and tomato sauce labeled with no dates. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf opposite hand sink. Warning

Basic - Bowl or other container with no handle used to dispense food. 1) In fliptop unit, plastic cup in container of pico de gallo. 2) In 3 door cooler, multiple containers with bowls in them. 3) In walk in cooler, plate in container of cooked rice and bowl in container of cooked beans. Manager removed all items from containers. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach on floor at walkway from front into kitchen. Employee removed and cleaned floor area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage cup on prep table in middle of kitchen. Employee discarded. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging on shelf above clean pots. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between back of triple sink and wall. Repeat Violation Warning

Basic - Stored food not covered. Container of fried tortilla bowls on upper shelf in kitchen not covered. Employee covered with plastic wrap. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Two cases frozen chicken sitting on drainboard by three compartment sink. Employee moved to walk in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen counter top cooler cutting board- observed cutting soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. 2nd main kitchen hand washing sink- observed tongs being stored inside hand washing sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at fry station- observed employee water bottle on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Mail kitchen prep table at fry station- observed employee cellphone on prep table.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout entire main kitchen.

Basic - Food stored on floor. Main kitchen at walk-in cooler- observed containers of cooked beans being stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2nd main kitchen at flat top grill- observed service spoon inside container of standing water at 81°F.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen- observed soiled wiping clothes on prep table and cutting boards throughout kitchen.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.) Observed cooked rice (51-52°F - Cooling) at 8:51am. Per operator, made yesterday. See Stop Sale. 2.) Observed Cooked pork, cooked white rice, cooked rice and beans all items (46-51°F- Cooling) at 9:08am. Per operator, made yesterday. Observed food items stored in deep containers. Educated operator on cooling techniques and provided cooling guide. See Stop Sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cooked pork. Operator removed and stored properly. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach fall from ceiling onto floor by dish area. Operator killed and sanitized area. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50°F - Cold Holding); raw fish (49°F - Cold Holding) at 8:56am. Per operator held in unit overnight and not moved. 2.) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51-52°F - Cooling) at 8:51am. Per operator, made yesterday. 3.) Observed Cooked pork, cooked white rice, cooked rice and beans all items (46-51°F- Cooling) at 9:08am. Per operator, made yesterday. Observed food items stored in deep containers. Educated operator on cooling techniques and provided cooling guide. See Stop Sale. 4.) Stop Sale issued due to food not being in a wholesome, sound condition. Nonfood-grade containers used for food storage - direct contact with food. Observed container of garlic sauce and container of cooked pork stored in Palmolive buckets. Advised and educated operator. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50°F - Cold Holding); raw fish (49°F - Cold Holding) at 8:56am. Per operator held in unit overnight and not moved. See Stop Sale. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottle of rubbing alcohol stored on shelving unit where dry seasonings kept in kitchen area. Operator removed and went to store properly. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning

Intermediate - No plan review submitted and approved - Observed mobile walk in freezer added to rear kitchen area. Operator stated has had for 1 year. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - 1.) Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent with heavy dust accumulation in men's women's bathroom. 2.) Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 3.) Observed hole in wall- In women's bathroom to left of door. Warning

Basic - 1.) Gaskets torn/ In disrepair. Observed at Turbo Air reach in, next to flip top in kitchen area. 2.) Observed True Reach In Freezer next to walk in cooler not keeping foods frozen completely. Observed ambient temperature of unit at 50°F. Advised operator to not store any TCS foods in unit until 32°F and below. 3.) Nonfood-grade containers used for food storage - direct contact with food. Observed container of garlic sauce and container of cooked pork stored in Palmolive buckets. Advised and educated operator. See Stop Sale. Warning

Basic - 1.) Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood/ hood filters. 2.) Observed soiled shelving unit underneath microwave in kitchen area with food debris. 3.) Observed soiled gaskets at walk in cooler door. Warning

Basic - 1.) Reach-in cooler interior/shelves have accumulation of soil residues. Observed in wall inside of front counter Coca Cola Reach In. 2.) Interior of oven/microwave has accumulation of black substance/grease/food debris. 3.) Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at larger ice machine in kitchen area. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks engaging in food preparation without hair restraint. Advised and educated operator. Employees put on hats. Corrected On-Site Warning

Basic - Food stored on floor. Observed multiple buckets of food stored on floor in walk in cooler and observed multiple cases of food stored in mobile walk in freezer, behind rear kitchen exit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's bathroom. Printed and emailed copy of sign to operator to post. Corrected On-Site Warning