MAMACITA'S MEXICAN BAR & GRILL 3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat meat. Operator moved eggs to bottom shelf. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. In kitchen, toaster and sandwich press has rust accumulation.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled ice machine, then wear gloves to continue preparing customers orders without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line-Raw shell eggs; 54 ( - Cold Holding), per employee eggs held less than 4 hours. Employee placed raw shell eggs inside walk in cooler for a quick chill.. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, build up of pink like substance, employee cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soup bowl inside container of baked beans and sautéed shredded beef. Employee removed both. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cook line, in front of steam table and hand wash sink, several missing tiles. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice machine in bar area, employee removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of rice, employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line, hand wash sink- build up of grease and soil.

Basic - Stored food not covered. Walk in cooler- container of cooked yuca, cooked pork chunks., without cover, employee covered. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Preparation table, employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo yuca (111F - Hot Holding); sautéed onions (119F - Hot Holding), per employee food hot held less than two hours, employee reheated both containers on stove to 166F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, next to triple sink. Employee cleaned and sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Serving Plate inside container of cooked rice and beans, employee removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Cook line-broken tiles in cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep table, next to triple sink employee removed. Corrected On-Site

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated Corrected On-Site Warning - From follow-up inspection 2025-02-03: Observed bag of potatoes on floor. Time Extended

Basic - Kitchen Storage area not maintained clean and organized.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - 1.) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (46°F - Cold Holding) at 11:48am. Per operator, held in unit overnight and not moved. 2.) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.) Observed raw fish and raw raw marinated fish (56°F- Cooling) at 11:33am. Per operator, prepped yesterday. 2.) Observed Cooked shrimp, cooked rice, cooked beans, cooked beef, shredded chicken,salsa all items (46-56°F- Cooling) at 11:48am. Per operator made yesterday. Observed foods stored in deep buckets. Advised and educated operator on cooling techniques. Emailed cooling guide to operator. Warning

High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (46°F - Cold Holding) at 11:48am. Per operator, held in unit overnight and not moved. See Stop Sale. 2.)Observed raw fish and raw chicken (44°F - Cold Holding) at 11:30am. Per operator, held in unit overnight. Advised operator to cook off raw animal proteins. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1.) Observed raw raw marinated fish (56°F- Cooling) at 11:33am. Per operator, prepped yesterday. See Stop Sale. 2.) Observed Cooked shrimp, cooked rice, cooked beans, cooked beef, shredded chicken,salsa all items (46-56°F- Cooling) at 11:48am. Per operator made yesterday. Observed foods stored in deep buckets. Advised and educated operator on cooling techniques. Emailed cooling guide to operator. See Stop Sale. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed two containers of rice stored in thank you bags. Operator transferred to food grade containers. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed two containers of raw beef stored over cases of fresh produce. Operator went to move and store properly. Corrective Action Taken Warning

Intermediate - 1.) No hot running water at three-compartment sink. Observed water at bar triple sink at 85°F. 2.) Observed bar hand sink water at 85°F. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marked for clams on last day served. Educated operator on shell tag storage. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 1.) Equipment in poor repair. Observed Beverage Air Reach in cooler not operable at time of inspection. Observed unit empty. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. 2.) Gaskets Torn/ In Disrepair. Observed at Walk in Cooler Door. 3.) Observed ice machine at bar not functioning at this time. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on exterior ice machine and bar ice machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bar exterior door, leading to back lot. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink and women's bathroom. Emailed and printed sign for operator to post. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood/ hood filters. Warning