Aug 7, 2021
Complaint Full
Call Back - Extension given, pending
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitized concentration at 0 ppm chlorine. Advised operator to set pm3 compartment sink for ware-washing until dish machine is operational. Corrective Action Taken Warning - From follow-up inspection 2021-08-07: Observed same. Operator using three compartment sink for dish washing. Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler, milk (45°F - Cold Holding); butter (46°F - Cold Holding); chicken (46°F - Cold Holding). Ambient air temperature 51°F. Per the operator the cooling unit was in defrost. Operator adjusted the cooling unit during the inspection and the ambient air temperature lowered to 44°F. Corrective Action Taken Warning - From follow-up inspection 2021-08-07: Shrimp 40°F, lobster tail 39°F, salmon 40°F, veal 43F°F, ambient temperature 42°F. Milk 45°F, butter 44°F. - milk and butter moved to alternate refrigeration to quick chill. Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2021-08-07: Observed same. Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-08-07: Observed same. Time Extended
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-08-07: Observed same. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-08-07: Observed same. Time Extended
16-53-4
Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning - From follow-up inspection 2021-08-07: Dish machine not operational. Operator will use three compartment sink for Sanitization until dish machine is repaired. Time Extended
Aug 6, 2021
Complaint Full
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitized concentration at 0 ppm chlorine. Advised operator to set pm3 compartment sink for ware-washing until dish machine is operational. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk-in cooler, milk (45°F - Cold Holding); butter (46°F - Cold Holding); chicken (46°F - Cold Holding). Ambient air temperature 51°F. Per the operator the cooling unit was in defrost. Operator adjusted the cooling unit during the inspection and the ambient air temperature lowered to 44°F. Corrective Action Taken Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pastas in the line reach-in cooler not date marked. Per the operator the items were prepared yesterday. Operator added date-mark. Corrected On-Site Warning
16-53-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Warning