Dec 16, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed behind the pizza oven in the prep kitchen.
35A-03-4
Basic - Dead roaches on premises. 1. Observed 2 dead roaches on the floor under a shelf holding a mixer. 2. Observed 1 dead roach on the stairs to the second floor storage area. 3. Observed 1 dead roach on the floor outside of the second floor restroom. 4. Observed 1 dead roach on the floor under an ice well behind the bar in the front of the restaurant. Operator removed all roaches and cleaned and sanitized all areas. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside at the rear of the establishment.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in the second floor restroom. Manager installed sign. Corrected On-Site