KRAKATOA

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cut cabbage date marked 11/23, 11/25 in reach in cooler. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sambo with cooked onions prepared and frozen not re dated. Operator states items was removed from freezer and thawed 4 days ago. Operator re dated. Discussed date marking with operator Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled. Operator labeled degreaser Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See Stop Sale

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door glass on cook line: cooked rice (52F - Cooling). Per operator rice was cooked yesterday and rice had been cooling over night. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance not labeled, operator labeled degreaser. Spray bottle containing yellow substance not labeled. Operator labeled bleach Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish commercially packaged with labels indicating to be removed before thawing not removed. Fish still partially frozen. Operator opened up packages Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pan stored in cook line hand wash sink. Operator removed Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Observed at cook line reach in cooler

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets damaged on lowboy glass front cooler at cook line. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dish room, old labels on multiple plastic containers. Warning - From follow-up inspection 2024-04-26: Observed at callback inspection same. Employee began removing labels Time Extended Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the cook line and at the three compartment sink. Manager provided towels. Corrected On-Site Repeat Violation