Nov 5, 2021
Routine - Food
Call Back - Complied
36-22-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed in rear kitchen area near triple sink. Operator started to squeegee floor. Corrective Action Taken Warning - From follow-up inspection 2021-11-05: Observed same. Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bin of salt, sugar and msg not labeled on storage rack. Warning - From follow-up inspection 2021-11-05: Observed same. Time Extended
Nov 4, 2021
Routine - Food
Warning Issued
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw beef and chicken stored over raw calamari. Operator removed calamari and stored properly. Observed raw chicken stored over raw beef in walk in cooler. Operator removed and stored. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans, white beans, yuca sticks, green sauce, aji armarillo sauce (62-70°F - Cold Holding) at 11am. Per operator, yesterday. Observed ambient temperature of unit at 62°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans, white beans, yuca sticks, green sauce, aji armarillo sauce (62-70°F - Cold Holding) at 11am. Per operator, yesterday. Observed ambient temperature of unit at 62°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F. See Stop Sale. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates and china not inverted on storage rack near cook line. Warning
36-22-4
Basic - Floor area(s) covered with standing water. Observed in rear kitchen area near triple sink. Operator started to squeegee floor. Corrective Action Taken Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of interior of flip top lid. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bin of salt, sugar and msg not labeled on storage rack. Warning