Hollywood, Broward County

3 SCOOPS

600 N SURF RD, Hollywood, FL 33019

FoodSeating

Latest violations

1 High Priority

Sep 19, 2025

City

Hollywood

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-05-6

Detail 24049399

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bread in flip top cooler. Operator inverted Corrected On-Site

05-08-4

Detail 24049403

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

11-26-1

Detail 24049400

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired a week ago did not fill out employee health agreement. Printed out form for employee. Employee filled out on sight Corrected On-Site Repeat Violation

50-09-4

Detail 24049402

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 24049401

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks

14-11-5

Detail 24049404

Basic - Equipment in poor repair. Amana freezer gaskets torn

Dec 4, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 23395074

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures

11-26-1

Detail 23395073

Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks. Emailed employee reporting agreement.

08B-47-4

Detail 23395071

Basic - Food not stored at least 6 inches off of the floor. Cases of water stored on floor in storage area.

25-18-4

Detail 23395072

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of cups stored inside employee restroom. Operator removed Corrected On-Site

Aug 31, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

05-09-4

Detail 22245026

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area. Warning - From follow-up inspection 2023-08-31: Observed at callback inspections same. Thermometers ordered during initial inspection. Delivery has not arrived. Time Extended

Aug 30, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

50-17-3

Detail 22243347

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Operator printed and posted new license. Trace #5696596 Corrected On-Site Warning

01B-02-5

Detail 22243344

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight. Warning

03A-02-5

Detail 22243346

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight. See stop sale for all items. Do not use units until temperature can be maintained at 41F or below. Warning

02C-02-5

Detail 22243345

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In mini fridge under prep table with fryer, container of cooked mushrooms with no date mark. Employee stated prepared more than 24 hrs ago. Warning

05-09-4

Detail 22243343

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area. Warning

Aug 8, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

53A-01-7

Detail 21257051

Intermediate - Manager or person in charge lacking proof of food manager certification. Change of ownership licensing. New operator scheduled for Food Manager class, has not yet completed.

16-37-1

Detail 21257052

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection. Corrective Action Taken

05-08-4

Detail 21257049

Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered during inspection. Corrective Action Taken

08B-38-4

Detail 21257050

Basic - Food stored on floor. Cases of plastic bottled drinks in storage area.

31B-04-4

Detail 21257048

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in employees restroom. Sign printed and posted. Corrected On-Site