FANTASY ROOM BAR & GRILL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black mini fridge opposite cookline, MINI FRIDGE - ranch dressing (58F - Cold Holding). Per manager unknown how long in unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black mini fridge opposite cookline, MINI FRIDGE - ranch dressing (58F - Cold Holding). Per manager unknown how long in unit. See stop sale. Manager discarded dressing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored above cooked octopus in walk in freezer. Items not in original packaging. Operator reorganized Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage date marked 9/25-10/3. Discussed proper date marking with operator. Operator re dated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at not in use bar ice machine

Basic - Interior of microwave has accumulation of grease/food debris. Employee cleaned and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at cook line not labeled. Operator labeled sanitizer Corrected On-Site

Basic - Hole in or other damage to wall. Sheet metal under hood separating from wall on cook line. Operator made service call at time of inspection Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Operator removed from pans at time of inspection Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed linen towel in direct contact with uncut lettuce, operator removed. Discussed with operator Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided 9 employees employed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at drawers under grill unit

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. PH Test Kit used for quaternary sanitizer

Basic - Ice scoop handle in contact with ice. Bar

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk container of sugar. Manager removed.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Exterior door has a gap at the threshold that opens to the outside. Next men restroom.