Lauderdale-by-the-Sea, Broward County

101 OCEAN

101 E COMMERCIAL BLVD, Lauderdale-by-the-Sea, FL 33308

FoodSeating
Latest violations
0
No violations
Feb 25, 2025
City
Lauderdale-by-the-Sea
County
Broward
Status
Ownership Changed
Inspections
17

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 25, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 7Total: 13

12A-07-5

Detail 23587168

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Operator entered kitchen area from the exterior put on gloves without washing hands, scooped ice for raw dish order. Reviewed hand washing and glove usage. Corrective Action Taken Warning

12A-29-4

Detail 23587178

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up dry wiping cloth off ground. And continued cooked customer orders without washing hands and changing gloves. Reviewed hand washing and glove usage. Employee washed hands and changed gloves. Corrective Action Taken Warning

22-02-4

Detail 23587171

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar Soda gun holsters. Warning

31A-11-4

Detail 23587174

Intermediate - Handwash sink used for purposes other than handwashing. -paint brush stored in hand washing sink across from dough mixer. Operator removed. Corrected On-Site Warning

53A-02-7

Detail 23587172

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

53A-05-6

Detail 23587176

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

06-09-1

Detail 23587173

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Cookline drawer and walk in cooler; reduced oxygen package mahi mahi. Operator began removing reduced oxygen packaged fish out of packaging. Corrective Action Taken Warning

24-08-4

Detail 23587175

Basic - Equipment and utensils not properly air-dried - wet nesting. -Triple sink area; several cambro containers stacked on top of each other with water, operator separated to air dry. Corrected On-Site Warning

35B-01-4

Detail 23587180

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

33-15-4

Detail 23587169

Basic - Garbage can located outside has lid open/broken. Warning

29-08-4

Detail 23587170

Basic - Plumbing system in disrepair. -Bar hand washing sink; water leaking from drain pipe. Warning

29-03-4

Detail 23587179

Basic - Water draining onto floor surface. -Bar hand washing sink. Warning

21-12-4

Detail 23587177

Basic - Wiping cloth not stored in sanitizing solution between uses. -Cookline; operator stored in solution. Corrected On-Site Warning

Feb 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2024

Routine - Food

Call Back - Extension given, pending

Basic: 1Total: 1

35B-01-4

Detail 23367386

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning - From follow-up inspection 2024-07-25: Observed same. Time Extended - From follow-up inspection 2024-11-19: Observed same. Time Extended

Jul 25, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 2Total: 3

53B-01-5

Detail 23006133

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-25: Observed same. Time Extended

35B-01-4

Detail 23006135

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning - From follow-up inspection 2024-07-25: Observed same. Time Extended

14-69-4

Detail 23006134

Basic - - From initial inspection : Basic - Ice buildup in pizza area reach-in freezer - around door. Warning - From follow-up inspection 2024-07-25: Observed same. Time Extended

Jul 24, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 6Total: 12

35A-02-6

Detail 23003880

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 small flying insects in back prep room on wall near dry storage items. Warning

35A-05-4

Detail 23003883

High Priority - Roach activity present as evidenced by live roach found. 1 live roach under speed rack in back storage prep room. Operator exterminated, removed and sanitized the area. Warning

03A-02-5

Detail 23003875

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - drawer unit - cheese (47-48F). Per operator item in unit 3 hours. Operator moved to reach in to quick chill. Corrective Action Taken Warning

22-02-4

Detail 23003882

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline knife rack visibly soiled. Operator cleaned during inspection. Expo soda gun soiled. Bar area - 2 soda guns soiled. Repeat Violation Warning

31A-09-4

Detail 23003876

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items in hand sink next to ice machine. Operator removed. Corrected On-Site Warning

53B-01-5

Detail 23003877

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-34-5

Detail 23003885

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room. Warning

35B-01-4

Detail 23003881

Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline. Repeat Violation Warning

08B-47-4

Detail 23003886

Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken and case of raw beef burgers stored on floor under shelving in walk in cooler. Operator stored properly. Back prep room - containers of chips in plastic containers stored on floor. Operator elevated. Corrected On-Site Warning

14-69-4

Detail 23003884

Basic - Ice buildup in pizza area reach-in freezer - around door. Warning

31B-04-4

Detail 23003878

Basic - No handwashing sign provided at a hand sink used by food employees. Expo area hand sink. Operator posted. Corrected On-Site Warning

29-17-4

Detail 23003879

Basic - Waste line missing at soda gun holster. 2 bar soda guns and expo soda gun. Warning

Apr 15, 2024

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 5Basic: 3Total: 12

12A-02-4

Detail 22801693

High Priority - Employee handled soiled dishes and utensils and then picked up clean dishes without washing hands. Reviewed proper procedures and employee properly washed hands. Corrected On-Site

09-01-4

Detail 22801689

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at bar cutting ready to eat lemons with bare hands. Reviewed proper procedures and employee properly washed hands and put on gloves. Corrected On-Site

08A-05-6

Detail 22801687

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - left drawer unit. Raw fish stored over ready to eat cooked pasta and cheese. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

08A-20-5

Detail 22801691

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline right drawer unit - Raw beef burgers stored over raw fish. Operator stored all items properly. Corrected On-Site

01C-03-4

Detail 22801692

Intermediate - Clam/mussel/oyster tags not marked with last date served.

22-02-4

Detail 22801686

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 bar soda guns. Repeat Violation

05-08-4

Detail 22801696

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22801688

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

53B-13-5

Detail 22801695

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

35B-01-4

Detail 22801694

Basic - Exterior door has a gap at the threshold that opens to the outside. By cookline.

10-12-5

Detail 22801697

Basic - In-use ice scoop stored in visibly soiled surface between uses. Operator cleaned. Corrected On-Site Repeat Violation

22-08-4

Detail 22801690

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Pizza area.

Sep 26, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53A-05-6

Detail 22317309

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. Warning - From follow-up inspection 2023-09-26: Observed same. Time Extended

36-73-4

Detail 22317308

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. Warning - From follow-up inspection 2023-09-26: Observed same. Time Extended

Sep 25, 2023

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 3Basic: 3Total: 9

08A-05-6

Detail 22312194

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat carton eggs in back prep room. Operator stored all items properly. Corrected On-Site Warning

01B-02-5

Detail 22312199

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Warning

03A-02-5

Detail 22312197

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right flip top - drawers- cooked pasta (50-54F); ham (50-54F); cooked rice (50-54F); cooked beef (50-54F). Per operator items were removed from walk in cooler approximately 3 hours ago and placed in this unit. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline - low boy - raw tuna (49-50F); cooked noodles (54F); cooked shrimp (53-54F). Per operator items were held in this unit overnight - over 4 hours. No items prepped or portioned today. See stop sale. Cookline - grill low boy - cheese (50F). Per operator item was removed from walk in cooler approximately 3 hours ago. No items pooled or portioned today. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Operator moved items to walk in to quick chill. Repeat Violation Admin Complaint

22-02-4

Detail 22312193

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Warning

53A-05-6

Detail 22312198

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Chris Yurek. Warning

41-17-4

Detail 22312192

Intermediate - Spray bottle containing toxic substance not labeled. Bar area - operator labeled. Corrected On-Site Repeat Violation Warning

36-73-4

Detail 22312191

Basic - Floor soiled/has accumulation of debris. Under wood shelving in dry storage area. Warning

14-69-4

Detail 22312196

Basic - Ice buildup in reach-in freezer by pizza oven. Warning

10-12-5

Detail 22312195

Basic - In-use ice scoop stored on soiled surface between uses. Back prep room and shaved ice area - scoop in visibly soiled container. Operator cleaned during inspection. Corrected On-Site Warning

Jun 26, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 22084176

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Expo line; diced tomatoes (70°F - Cold Holding). Operator stated tomatoes not cut or portioned today, being held out of temperature control 1 hour, moved to reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

41-17-4

Detail 22084174

Intermediate - Spray bottle containing toxic substance not labeled. At prep area; spray bottle containing degreaser not labeled. At dining room; spray bottle containing sanitizer not labeled. Operator labeled bottle(s). Corrected On-Site

12B-07-4

Detail 22084175

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container on cutting board. Operator removed. Corrected On-Site

29-49-6

Detail 22084173

Basic - Standing water in bottom of reach-in-cooler. At pizza flip top cooler; standing water in bottom.

Aug 19, 2022

Complaint Full

Call Back - Complied

Intermediate: 1Total: 1

01C-02-4

Detail 21290393

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing some recent tags. Warning - From follow-up inspection 2022-08-19: Time Extended

Aug 18, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

08B-56-4

Detail 21287496

High Priority - Food stored in ice used for drinks. Employee drink in ice at bar. See stop sale. Warning

01B-03-5

Detail 21287497

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. Employee drink in ice at bar. Warning

03A-02-5

Detail 21287499

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Sauté station - ; cooked pasta (49F); sausage (49F); lasagna (47F); cooked chicken (46F - Cold Holding). Chef stated took food tempuras at 41F less than 4 hours ago. Containers moved to walk in cooler and ice added to quick chill. 2) Grill station -; burger (51F); fish (51F); chicken (52F - Cold Holding). Chef determined cooler in defrost mode Food in cooler less than 4 hours and ice added to quick chill. 3) server station - coleslaw (55F); diced tomatoes (55F) on ice. Ice level shallow. Foods on ice less than 4 hours and ice added. Corrective Action Taken Warning

01C-02-4

Detail 21287500

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing some recent tags. Warning

21-10-4

Detail 21287498

Basic - Soiled dry wiping cloth in use, at bar, wiping cloths removed and placed in sanitizer bucket. Corrected On-Site Warning

29-19-4

Detail 21287495

Basic - Standing water in floor drain/floor drain draining very slowly, under triple sink at bar, Drain line cleared at time of inspection. Corrected On-Site Warning

May 10, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

12A-13-4

Detail 21075646

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwater requested to wash hands and change gloves. Corrected On-Site

03A-02-5

Detail 21075649

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Suate station -ham (47F); meat sauce (47F); butter (47F); cheese (47F) . TCS foods in cooler less than 4 hours and temperature checked earlier at 41F by Chef. Ice added to quick chill and no foods to be stored in unit over night. 2) batter (43-50F) on ice. Ice level shallow, Batter on ice ice less than 3 hours per cook and ice added. Corrective Action Taken

31A-09-4

Detail 21075652

Intermediate - Handwash sink not accessible for employee use at all times. Lobster thawing in hand sink by walk in cooler. Container removed. Corrected On-Site

27-16-4

Detail 21075650

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line.

22-20-5

Detail 21075648

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, by pizza station.

10-17-4

Detail 21075647

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife removed. Corrected On-Site

12B-13-4

Detail 21075651

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, at pizza station. Drink removed. Corrected On-Site

Dec 28, 2021

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-4

Detail 20749794

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler door and drawers at pizza station. Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-12-28: Time Extended

Oct 29, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 3Total: 4

27-16-4

Detail 20631927

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, at next to oven. Other hand wash sinks at cooking and kitchen have hot water. Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-10-29: Time Extended

14-11-4

Detail 20631925

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler door and drawers at pizza station. Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-10-29: Time Extended

35B-02-4

Detail 20631926

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area, above prep next to ice machine. Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-10-29: Time Extended

29-27-4

Detail 20631924

Basic - - From initial inspection : Basic - No curbed cleaning facility around mop drain provided at establishment. Warning - From follow-up inspection 2021-10-28: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Oct 28, 2021

Routine - Food

Emergency Order Callback Time Extension

High Priority: 3Intermediate: 3Basic: 3Total: 9

01B-04-5

Detail 20624070

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams.. Warning - From follow-up inspection 2021-10-28: Time Extended

01B-02-5

Detail 20624064

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. Warning - From follow-up inspection 2021-10-28: Time Extended

03A-02-5

Detail 20624065

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. See stop sale. 2) butter (50°F) in flip top cooler at cook line. Butter out of of cooler less than 1 hour per cook and moved inside cooler. 3) fry batter (41-57°F) on ice; ice level shallow . Batter on ice less than 2 hours per Chef and ice added to quick chill. Corrective Action Taken Warning - From follow-up inspection 2021-10-28: Time Extended

22-02-4

Detail 20624069

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Manager had cleaned. Corrected On-Site Warning - From follow-up inspection 2021-10-28: Time Extended

01C-01-4

Detail 20624068

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams.. See stop sale. Warning - From follow-up inspection 2021-10-28: Time Extended

27-16-4

Detail 20624067

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, at next to oven. Other hand wash sinks at cooking and kitchen have hot water. Warning - From follow-up inspection 2021-10-28: Time Extended

14-11-4

Detail 20624063

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler door and drawers at pizza station. Warning - From follow-up inspection 2021-10-28: Time Extended

35B-02-4

Detail 20624066

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area, above prep next to ice machine. Warning - From follow-up inspection 2021-10-28: Time Extended

29-27-4

Detail 20624062

Basic - - From initial inspection : Basic - No curbed cleaning facility around mop drain provided at establishment. Warning - From follow-up inspection 2021-10-28: Time Extended

Oct 28, 2021

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 4Basic: 4Total: 13

35A-02-6

Detail 20623379

High Priority - Live, small flying insects in food preparation area, food storage area. 2 live flies on trash can in back prep / storage area separate from kitchen not landing on food contact surfaces. Flies removed and trash can taken outside. Corrected On-Site Warning

01B-04-5

Detail 20623371

High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams.. Warning

01B-02-5

Detail 20623375

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. Warning

03A-02-5

Detail 20623368

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) cooked shrimp (48°F); ceviche (47°F); cooked noodles (46°F); tuna (48°F) in low boy cooler next to cook line. Foods in cooler overnight per Chef. See stop sale. 2) butter (50°F) in flip top cooler at cook line. Butter out of of cooler less than 1 hour per cook and moved inside cooler. 3) fry batter (41-57°F) on ice; ice level shallow . Batter on ice less than 2 hours per Chef and ice added to quick chill. Corrective Action Taken Warning

28-26-4

Detail 20623372

High Priority - Waste wastewater backing up through floor drains under triple sink in dish area and walkway next to cook line. Employees stepping in drain water. Water receded during inspection and management started cleaning floor areas around drains. Warning

22-02-4

Detail 20623376

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Manager had cleaned. Corrected On-Site Warning

31A-09-4

Detail 20623378

Intermediate - Handwash sink not accessible for employee use at all times. Fish thawing in hand wash sink in back kitchen. Chef removed. Corrected On-Site Repeat Violation Warning

01C-01-4

Detail 20623370

Intermediate - No tag on/for original container of raw, in-shell clams.. See stop sale. Warning

27-16-4

Detail 20623377

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, at next to oven. Other hand wash sinks at cooking and kitchen have hot water. Warning

51-11-4

Detail 20623369

Basic - Carbon dioxide/helium tanks not adequately secured, in back room next to walk in cooler. Repeat Violation Warning

14-11-4

Detail 20623373

Basic - Equipment in poor repair. Cooler door and drawers at pizza station. Warning

35B-02-4

Detail 20623374

Basic - Insect control device installed over food preparation area, above prep next to ice machine. Warning

29-27-4

Detail 20623367

Basic - No curbed cleaning facility around mop drain provided at establishment. Warning

Dec 28, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

50-17-2

Detail 20749793

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection. Corrected On-Site

03A-02-5

Detail 20749788

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station - ; Philly steak (48); mozzarella (46); marinara (45); baby clams (45). Chef stated items were temperature checked 2 hours ago at 41F. Ice added to quick chill and containers moved to alternate coolers. Corrective Action Taken

41-04-4

Detail 20749790

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottles with degreaser and sanitizer in kitchen. Labels added. Corrected On-Site

51-11-4

Detail 20749787

Basic - Carbon dioxide/helium tanks not adequately secured, in back prep area next to walk in cooler.

08B-47-4

Detail 20749789

Basic - Food not stored at least 6 inches off of the floor. Containers of flour and cans of tomatoes sauce moved to shelves. Corrected On-Site

23-03-4

Detail 20749792

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor area under bar and floor drains in bar.

25-06-4

Detail 20749791

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped straws on bar counter. Straws moved behind bar. Corrected On-Site