BURGER VIBEZ BREWS | FRIES | SHAKES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw beef burgers stored over ready to eat cooked corn. Operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by high chairs. Operator removed to make sink accessible. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast burger with fried egg. Operator stored began updating menus during inspection. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast burger with fried egg. Operator posted consumer advisory during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Along wall under dry storage shelving by kitchen entrance.

Basic - Food stored on floor. Case of French fries stored on floor in walk in freezer. Operator stored all items properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in triple sink without water running. Reviewed proper thawing. Operator turned on cold water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored directly on floor.

High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site