PIZZA ON THE BEACH

Intermediate - Food-contact surface soiled with food debris. -can opener in back prep room -Food slicer Operator began cleaning and sanitizing at time of inspection. Corrective Action Taken

Basic - Buildup of food debris on equipment door handles. 1.) Front line reach in cooler handles. 2.) prep room microwave handle Repeat Violation

Basic - Ceiling in back prep room sailed with accumulated food debris, grease.

Basic - Cutting board has cut marks and is no longer cleanable at front line and back prep area. Repeat Violation

Basic - Floor soiled has accumulation of debris At front line under reach in cooler units.

Basic - Food stored under dripping water. Cases of mozzarella cheese stored under dripping air flow vent.

Basic - Interior of reach in cooler gaskets at front line in disrepair.

Basic - Lights in back food preparation, food storage or warewashing area missing the proper covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets -Reach in freezer gaskets

Basic - Objectionable odors in men's bathroom

Basic - Standing water in floor drain/floor drain draining very slowly. By ice machine at front counter next to pizza by the slice station.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease by standing floor mixer in back prep room.

High Priority - Raw animal food stored over or with unwashed produce. -walk in cooler; eggs stored over case of unwashed tomatoes. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items prepared less than 4 hours ago. Operator time marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Front counter handwashing sink usage as storage for soiled dry wiping cloths, operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line hand washing sink. -Prep area hand washing sink. Operator provided. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. -Prep area microwave handle.

Basic - Cove molding at floor/wall juncture broken/missing. At ware washing station right of hand washing sink.

Basic - Cutting board has cut marks and is no longer cleanable. -Front line flip top cutting board. -Prep area flip top cutting board. Repeat Violation

Basic - Dead roaches on premises. -Approximately 4 dead roaches on floor in corner next to ice machine. -1 dead roach under flip top unit at front line -2 dead roaches on floor under pizza oven. Operator swept, cleaned and sanitized the area at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. -Front line flip top reach in cooler gaskets. -Prep area flip top reach in cooler gaskets.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Prep area lights missing shield. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Prep area reach in cooler -Front counter reach in cooler

Basic - Water leaking from pipe. -Prep area hand washing sink. Operator fixed. Corrected On-Site

Intermediate - Observe ice dispenser at self serve coca-cola soda machine , mold-like substance or slime.

Basic - Cutting board has cut marks and is no longer cleanable. On at pizza Flip top refrigerator .

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe at rear kitchen

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at front counter, no written procedure for Time as a Public health control. Emailed operator TPHC to fill out. Corrective Action Taken

Basic - Single-service articles not stored or protected from contamination. Pizza boxes stored in hallway in front of bathrooms on floor. Employee put onto shelf. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on front counter flip top. Warning - From follow-up inspection 2023-09-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. A/C closet - water accumulated on floor under air handler. Warning - From follow-up inspection 2023-09-22: Observed same. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small flip top in back prep area. Warning - From follow-up inspection 2023-09-22: Observed same. Time Extended

High Priority - Food stored in ice used for drinks. At front counter ice machine; employee beverage stored in drink ice. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At front counter ice machine; employee beverage stored in drink ice. See stop sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. At walk-in cooler; case of mozzarella cheese stored on floor. Operator removed from floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above Turkey and ham. Operator placed raw shelled eggs on lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Repeat Violation

Intermediate - 1)Observe can opener soiled with food debris. 2) observe at self service drink machine ice Shute soiled with slime like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observe at front counter flip top refrigerator cutting board. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use knife/knives stored in cracks between two refrigerators. Operator removed.. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked chicken and sliced turkey in walk in cooler not date marked, made 2 days ago per per in charge. Warning - From follow-up inspection 2021-11-17: Date labels ordered. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler in back kitchen. Repeat Violation Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and inside cooler doors of pizza station. Warning - From follow-up inspection 2021-11-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar on storage shelf and baking soda in walk in cooler not labeled. Warning - From follow-up inspection 2021-11-17: Time Extended