ANGLINS BEACH CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator scratched arm and then grabbed clean food container and portioned out ready to eat butter. Warning

High Priority - Live, small flying insects found 1 observed in kitchen not landing. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Reach in freezer raw lobster in plastic thank you bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat dough in reach in freezer. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese opened Saturday day October 11th. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus rodent droppings in dry storage room separate from kitchen, observed on top of cans and boxes of pancake batter. Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed hand washing with operator, employee washed hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (64F - Cold Holding); sausage (57F - Cold Holding). Held in unit less than 4 hrs per operator. Held on counter for 1 hr and placed in reach in cooler. Operator placed in reach in freezer to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (94F - Hot Holding),observed on shelf under no temperature control, per operator held for two hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes 44-50F at 11:40pm cooling for 25 mins to 47F at 12:00pm observed item over stacked. Operator portioned and stored in reach in cooler. Corrective Action Taken Warning

Intermediate - Non-pitting surface rust Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing substance not labeled. Spray bottle of pink liquid identified as degreaser. Operator labeled. Corrected On-Site Warning

Basic - Floor tiles in disrepair throughout establishment Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 125F, operator placed closer to hearing source. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Screen in door torn/in poor repair - observed rodent bite markings. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Storage room back door openings of establishment cannot be properly sealed when not in operation. Warning

Basic - Wall soiled with accumulated grease, food debris in kitchen next to mop sink. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses by prep area flip top unit. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher (Chlorine 0ppm), operator set up triple sink for manual ware washing, and scheduled dish machine repair, Triple Sink (Chlorine 100ppm) Corrective Action Taken Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee came from rear pier area with cellphone in hand then began grabbing food items for today's service, advised employee to wash hands. Corrected On-Site Warning

Intermediate - Wild bird present inside establishment. Operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee bag stored on prep table next to coffee machine, employee stored properly. Corrected On-Site Warning

Basic - Equipment in poor repair. -Cook line right reach in cooler door falling off hinges. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Right reach in cooler gaskets. Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. - Employee dumped dirty mop water onto pier, reviewed proper disposal of mop water with operator. Corrective Action Taken Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on handle of wine cooler, operator killed, cleaned and sanitized area, cooler is located in a room separate from kitchen. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm), operator discarded and remade solution chlorine 100ppm. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -Cookline hand washing sink, operator provided Corrected On-Site Warning

Basic - Equipment in poor repair. -Cook-line reach in cooler across from oven; Gaskets in disrepair. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer next to employee fridge - Chest freezer next to wine reach in. Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. -Cookline microwave; paint pealing from interior roof of microwave. -Back area left of fryer; Door handle for reach in cooler Warning

Basic - Standing water in bottom of reach-in-cooler. -Cookline flip top reach in cooler in front of oven. Warning

High Priority - Dented/rusted cans present. See stop sale. Marinara sauce on dry storage rack Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb commercially packaged over opened bag of chocolate chips not commercially packaged in tall reach in freezer in back store area of establishment. Removed. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; raw shell eggs (54F - Cold Holding); two door reach in cooler on cook line. Per operator eggs in unit over four hours. Not prepped or portioned today. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; raw bacon (49F - Cold Holding) two door reach in cooler on cook line. Per operator bacon in unit over four hours. Not prepped or portioned. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; raw shell eggs (54F - Cold Holding); two door reach in cooler on cook line. Per operator eggs in unit over four hours. Not prepped or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; raw bacon (49F - Cold Holding) two door reach in cooler on cook line. Per operator bacon in unit over four hours. Not prepped or portioned. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink Warning

Intermediate - No soap provided at handwash sink. Bar hand sink Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar in dry storage Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Set up Triple Sink (Chlorine 100ppm) Corrective Action Taken Warning

Basic - Equipment in poor repair. Gaskets torn to bottom two door reach in cooler on cook line Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests throughout kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to bottom bane Marie doors Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior Reach in freezer at bar unclean Warning

Basic - Standing water in bottom of reach-in-cooler. Bottom two door cooler on cook line Warning

Basic - Stored food not covered. Boxes of onions limes lemons in dry storage Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy stainless reach in cooler(s); raw shrimp (50°F - Cold Holding). Operator stated shrimp not prepared or portioned today, being held in cooler 2 hours, moved to flip top cooler. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Double door low boy stainless reach in cooler(s); pancake batter (50°F - Ambient Cooling 10:50am/50°F - Ambient Cooling 11:10am); cooked shredded potatoes (50°F - Ambient Cooling 10:50am/50°F - Ambient Cooling 11:10am). Operator stated items prepped 2 hours prior. At this rate items will not reach 41°F within 4 hours. Operator moved to flip top cooler to facilitate faster cooling. Corrective Action Taken Warning

Basic - Equipment in poor repair. At double door low boy stainless reach in cooler; gasket damaged/door not tight fitting/sealed. Warning

Basic - Standing water in bottom of reach-in-cooler. At kitchen double door low boy stainless reach in cooler(s); standing water in bottom. Warning