235 E COMMERCIAL BLVD #101, Lauderdale-by-the-Sea, FL 33308
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee cellphone stored on cutting board in prep area, operator removed. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Unnecessary items and unused equipment on the premises. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer
Basic - Unnecessary items/unused equipment on the premises.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Handwash sink used for purposes other than handwashing. -Handwashing sink next to hot holding station; spoon stored in sink. -Handwashing sink next to mop sink; wiping clothes stored on sink. Reviewed proper handwashing usage. Corrective Action Taken
Basic - Buildup of food debris/soil residue on equipment door handles. -Rear exterior door -Reach in freezer -3Door reach in cooler -Crockpot
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on prep table storing microwave, double burner. Operator cleaned and sanitized the area. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to mop sink, blocked by chair dust bin, operator unblocked sink. Corrected On-Site
Basic - Insect control device hanging over food/food preparation area/food-contact equipment. Above double electric burner next to hand washing.
Basic - Interior of oven/microwave has accumulation of grease
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. At hand wash sink by prep table no soap. Operator provided soap Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. At kitchen; prescription medication stored on prep table. Operator removed. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over canned/bottled drinks...raw ox tail directly top of the can beans at kitchen Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times...blocked by the fan , broom , dusting pan both handwashing sink at kitchen .
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice , oxtail in reach in cooler . Operator discarded food. Corrected On-Site
Basic - Floor soiled/has accumulation of debris.. throughout kitchen.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Prep table and shelf underneath prep table throughout kitchen. Repeat Violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink in kitchen. Soap replaced. Corrected On-Site
Basic - Food stored on floor. Bag of rice on floor moved to shelf. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall and shelf by steam table.
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to steam sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pie (119°F - Hot Holding); in warmer at front counter. Chicken pie in unit less than 3 hours and reheated to above 165F. chicken pie (170°F - Reheating) Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Items removed in front of sink in back kitchen, Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced. Corrected On-Site Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum catering trays on top of refrigerator inverted. Corrected On-Site