LASPADAS ORIGINAL HOAGIES

Basic - Food stored on floor. -Rear prep room; bulk onions and case of water stored on floor, operator stored Properly. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Prep counter next to microwave; several employee beverages. Operator stored properly. -Prep area; Reach in 3 door, employee beverage and food stored on top shelf. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. -Back prep area; case of beverages stored on floor, bulk onions stored on floor, operator stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. Put on hat Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Between bag in box shelf and CO2 tanks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (50-53F) on prep table at sandwich station. Cheese out on prep table less than 2 hours per Manager and cheeses moved to inside cooler. Reviewed cold holding Vs Time Procedures and provided THPC plan. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can and broom in front of hand sink in back kitchen moved. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.