FRENCHY'S TABLE

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in kitchen. - From follow-up inspection 2026-03-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-23: Observed same Time Extended - From follow-up inspection 2025-03-28: Observed same Time Extended

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. -Left flip top reach in cooler. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tall True unit - left - créme brûlée with raw shell eggs stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Left flip top- gaskets in disrepair.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-18: Observed same. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...00 ppm.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...onion soup was cooked 1/29 at reach in cooler. Stop sale issue .operator discarded food. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...onion soup was cooked 1/29 at reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing...stored bucket, container in handwashing sink . Operator moved Corrected On-Site

Intermediate - No soap provided at handwash sink...operator provided Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored above carrots in 1 door reach in cooler in back kitchen. Eggs moved to bottom shelf. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Standing water in floor drain/floor drain draining very slowly, hand sink by dish machine.