SLOAN'S ICE CREAM

Intermediate - Handwash sink used for purposes other than handwashing. Ware washing area hand washing sink used as storage for employee purse. Operator removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Rear storage area 2 door standing reach in cooler employee food stored above cream used for customers orders. Operator stored properly. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Ice buildup in walk-in freezer fan units. Repeat Violation

Basic - Insect control device installed over food preparation area. -Rear storage area, zapper installed over chocolate holding system.

High Priority - Toxic substance/chemical improperly stored. Observe Lysol stored above cookies display. Operator removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk in freezer Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Food stored on floor. Cases of plastic water bottles stored on floor in back storage area.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 2 dipper wells at front counter turned off. Operator turned back on. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-20: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2023-11-20: Observed same. Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Frontline at 85 degrees.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date mark. Operator dated. Corrected On-Site

Intermediate - Soap dispenser at handwash sink at the front not working/unable to dispense soap. Operator fixed Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water turned off operator turned water on Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Box of ice cream cones on floor by walk in freezer. Box moved properly stored. Corrected On-Site