EVEN KEEL FISH SHACK

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched personal cell phone, then touched clean utensils without first washing hands. Bartender touched personal cell phone then served drink to customer without first washing hands. Reviewed proper hand washing and employees washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bar flip top - raw oysters stored over ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right 2 door reach in - hallway - 7 8 ounce packs of reduced oxygen fish, per operator placed in unit yesterday. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles, door fronts and gaskets - Cookline flip tops grill drawers and low boy unit. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Clams and mussels at Cookline with no tag. Oysters at bar with no tag. Operator placed tags on product. Corrected On-Site Warning

Basic - Clean plates not stored inverted or in a protected manner - next to bar. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Right 2 door reach in - hallway - 7 8 ounce packs of reduced oxygen fish, per operator placed in unit yesterday. See stop sale. Warning

Basic - Floor soiled/has accumulation of debris. Behind reach in coolers in hallway. Warning

Basic - Interior of cookline microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer buckets quaternary 0PPM Operator redid buckets 200ppm Corrected On-Site Warning

High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch served raw does not have parasite destruction. Operator cannot provide parasite destruction for conch. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked by knives. Employee removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line, no paper towels at hand wash sink. Employee supplied paper towels. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Brad Phillips. Warning - From follow-up inspection 2023-09-22: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing ROP cooked meat and raw fish. Warning - From follow-up inspection 2023-09-22: Reviewed info that needs to be submitted for HACCP approval. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves in kitchen, walked to raw bar area and proceeded to prepare raw oysters for order - without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Conch salad. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Brad Phillips. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad on-line menu. Conch salad and Tuna poke on paper menu. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM. Provided operator Food Employee Reporting Agreement, and employee filled out during inspection. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performing ROP cooked meat and raw fish. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine. Warning

Basic - In-use tongs stored on equipment door handle between uses. Cookline. Operator removed. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live under shelving next to water dispenser in expo area. 2 live under shucking station - bar area. 2 live under mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. 2 live on wall above mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-29: 2 live on wall below mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. Time Extended - From follow-up inspection 2022-06-29: 1 live next to grease trap access door in floor next to dish machine. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in hallway leading to restrooms. 1 dead in mens restroom under decorative shelf. 1 dead in keg - hall leading to restrooms. 1 dead under beer tap cooler at bar. 2 dead under bar hand sink. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-29: 1 dead by right cookline flip top. 2 dead under dish area hand sink. 2 dead under wine low boy - bar area. Operator removed and cleaned the areas. Time Extended - From follow-up inspection 2022-06-29: 2 dead - inside bar. 1 dead under triple sink. 1 dead under storage rack containing lemons, limes and onions. Operator cleaned all areas. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live under shelving next to water dispenser in expo area. 2 live under shucking station - bar area. 2 live under mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. 2 live on wall above mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-29: 2 live on wall below mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - salmon poke and Caesar dressing. Additionally, an Asterisk should be added next consumer advisory. Warning - From follow-up inspection 2022-06-29: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - salmon poke and Caesar dressing. Additionally, an Asterisk should be added next consumer advisory. Warning Time Extended

Basic - - From initial inspection : Basic - 2 Ceiling tiles missing in back prep area. Repeat Violation Warning - From follow-up inspection 2022-06-29: Basic - 2 Ceiling tiles missing in back prep area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead in hallway leading to restrooms. 1 dead in mens restroom under decorative shelf. 1 dead in keg - hall leading to restrooms. 1 dead under beer tap cooler at bar. 2 dead under bar hand sink. Operator removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-29: 1 dead by right cookline flip top. 2 dead under dish area hand sink. 2 dead under wine low boy - bar area. Operator removed and cleaned the areas. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over potatoes in prep area reach in cooler. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live under shelving next to water dispenser in expo area. 2 live under shucking station - bar area. 2 live under mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. 2 live on wall above mixer in back hall with storage shelving containing clean food containers and fresh fruit/onions - leading to exterior door. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish area hand sink with dishes stored in sink. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - salmon poke and Caesar dressing. Additionally, an Asterisk should be added next consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. . Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cookline and dish area hand sinks. Operator replaced. Corrected On-Site Warning

Basic - 2 Ceiling tiles missing in back prep area. Repeat Violation Warning

Basic - Carbon dioxide tanks not adequately secured. Expo area. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead in hallway leading to restrooms. 1 dead in mens restroom under decorative shelf. 1 dead in keg - hall leading to restrooms. 1 dead under beer tap cooler at bar. 2 dead under bar hand sink. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cream in cooler across from grill, operator swapped shelving. Raw fish over kale in cook line lowboy Reviewed proper storage procedures and operator stored properly. Corrected On-Site Repeat Violation Warning Priority: High Priority

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach under small prep table across from ice machine near dish area. 1 live roach by CO2 tanks next to water dispenser in expo area across from kitchen. 3 live in corner on floor of inside bar next to raw bar cooler. Operator killed and removed all live roaches and began cleaning all areas during inspection. Corrective Action Taken Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 46F prepped under 4 hours ago, moved to cooler to quick chill, second temp 20 min later 42F. Coleslaw 46F, moved to freezer to quick chill, second temp 20 minutes later 42F. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing per operator made with raw shell eggs. Reviewed menu updating with operator. Repeat Violation Warning Priority: Intermediate

Basic - Observed: Accumulation of debris on exterior of warewashing machine. Warning Priority: Basic

Basic - Observed: Bowl or other container with no handle used to dispense food. Operator removed. Corrected On-Site Warning Priority: Basic

Basic - Observed: Carbon dioxide tanks not adequately secured expo area. Warning Priority: Basic

Basic - Observed: Ceiling tile missing. Above speed rack. Warning Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Warning Priority: Basic

Basic - Observed: Dead roaches on premises. Approximately 6 dead roaches under dry storage shelving in hall leading to exterior door at back of kitchen. 1 dead roach in corner to right of triple sink at back of kitchen. 1 dead roach in empty sanitizing bucket located in dish area. 3 dead under shelving in hallway closet leading to public restrooms across from kitchen separated by bathroom. Approximately a dozen in control device next to kegs in hall leading to public restrooms across from kitchen. Operator removed all roaches and cleaned the areas. Corrected On-Site Warning Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Warning Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator removed Corrected On-Site Warning Priority: Basic

Basic - Observed: In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site Warning Priority: Basic

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef above fish. Operator placed raw beef on lower shelf. Corrected On-Site

High Priority - sink in surface sanitizer sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe at 3 compartment sink sink in surface sanitizer at 0ppm. Operator correct sink in surface sanitizer to 700ppm. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observe missing oyster tags.

Intermediate - Handwash sink not accessible for employee use at all times. Observe metal container stored in hand wash sink at dishwasher. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observe Caesar salad dressing and tartar sauce that chef makes with raw shelled eggs. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine Ppm. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook requested to change gloves and wash hands. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) octopus (45); gnocchi (46); buuter (59) in flip top cooler by oven. Foods in cooler less than 4 hours per cook and ice added to quick chill. Owner adjusted thermostat and moved cooler. 2) ;guacamole (43-50) in cooler over stacked above cold holding line. Guacamole in cooler less than 1 hour per cook and over stacked portion removed. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in front of hand sink at cook line removed. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna poke and raw conch on menu. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and Red Bull on flip top cooler. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food not stored at least 6 inches off of the floor. Containers's of vegetable oil on floor at cook line and drink mix in back kitchen. Warning

Basic - In-use ice scoop stored on soiled surface between uses on cutting board at bar. Scoop removed. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Sign faded and no longer legible., sink next to oven. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Warning