Mar 18, 2026
Routine - Food
Call Back - Complied
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-14: Florida Restaurant and Lodging - missing for some employees. Time Extended - From follow-up inspection 2026-03-18: Florida Restaurant and Lodging - missing for some employees Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\005C00A0 Warning - From follow-up inspection 2026-01-14: Observed same. Time Extended - From follow-up inspection 2026-03-18: 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator Time Extended
Jan 14, 2026
Routine - Food
Call Back - Extension given, pending
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Yonelba Howell. Warning - From follow-up inspection 2026-01-14: Observed same. PIC - Yonelba Howell Time Extended
53A-05-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present. PIC - Yonelba Howell. Warning - From follow-up inspection 2026-01-14: Observed 4 food handlers. PIC - Yonelba Howell. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-14: Florida Restaurant and Lodging - missing for some employees. Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 Warning - From follow-up inspection 2026-01-14: Observed same. Time Extended
Jan 13, 2026
Routine - Food
Warning Issued
08B-56-4
High Priority - Food stored in ice used for drinks. Bottle of saki in drink ice. See stop sale. Warning
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo and hamachi. Operator stated they would not serve the wahoo and hamachi. Warning
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of unopened fish in prep area flip top. Per operator removed from freezer yesterday. Reviewed proper procedures. See stop sale. Food stored in ice used for drinks. Bottle of saki in drink ice. See stop sale. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Yonelba Howell. Warning
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers present. PIC - Yonelba Howell. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form to operator and reviewed. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of unopened fish in prep area flip top. Per operator removed from freezer yesterday. Reviewed proper procedures. See stop sale. Warning
12B-01-4
Basic - Employee eating while preparing food at sushi station. Employee removed food. Corrected On-Site Warning