TACOCRAFT TAQUERIA AND TEQUILA BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is properly sanitizing. Corrective Action Taken Warning

High Priority - Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right flip top - pico (48-50F); queso fresco (46-50F); cut cabbage (55-58F). Per operator items held in unit overnight. No items prepped or portioned today. Observed loose gaskets. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - Right flip top - pico (48-50F); queso fresco (46-50F); cut cabbage (55-58F). Per operator items held in unit overnight. No items prepped or portioned today. Observed loose gaskets. See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Right flip top - tuna - ambient cooling 30 minutes at 11:20am (48F - Cooling) at 12:10pm 50-52F. At this rate proper cooling will not occur. Operator moved item to walk in to quick chill. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu - poached egg and sunny side up egg items. Operator began updating menus during inspection. Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in dish area. Employee discarded items. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline and expo cold holding unit gaskets. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed prior to cutting. Reviewed proper procedures and employee washed avocados. Corrected On-Site Warning

Basic - Waste line missing at soda gun holster. All bar soda guns. Warning

Basic - Water draining onto floor surface. Water leaking from AC unit at dish machine. Warning